As the global population grows, so does the need to develop future-focused, innovative solutions for a variety of challenges facing the world’s crop production. These challenges typically manifest in the form of current or future food insecurity and are a result of the impacts of climate change, water scarcity, agricultural sustainability, plant diseases and pests and nutrient availability.

Crop industries are also impacted by the need for alternative energy sources, maintaining ecosystem biodiversity and preventing degradation of the soil and water resources base. Our researchers are addressing these challenges at a variety of scales.

Crop scientists typically work at scales where individual plants are arranged and managed in ways that optimise performance or environmental outcomes in fields, farms, regional landscapes or national industries. They use advanced, connected technologies to tackle abiotic and biotic challenges and improve understanding of genotype by environment interaction at these larger scales, including using sensors to monitor and collect data, drones to image and apply inputs, autonomous equipment to conduct field operations and artificial intelligence (AI) and advanced data analytics to improve decision-making from both agronomic and breeding perspective. The use of these technologies can increase yield and resource use efficiency for inputs, enable risk management and lead to better understanding and use of ecosystem services in cropping systems.

UQ researchers collaborate with diverse national and international partners, including industry bodies, government agencies, NGOs, academic institutions and farmers to develop and implement stakeholder-relevant solutions. We lead research in areas including the development of sustainable systems that maximise production and conservation outcomes, improve the efficiency of crop improvement programs, optimise the combination of genotypes and management in contrasting environmental conditions, improve soil and water management and develop effective strategies for control of pests and disease. We contribute to the advancement of new agricultural technology, provide leadership in development of precision agriculture strategies and create knowledge to underpin the development of agricultural policy.

Our people

  • Dr Vivi Arief

    Lecturer in Biometry
    School of Agriculture and Food Sustainability
  • Professor Michael Bell

    Chair in Tropical Agronomy
    School of Agriculture and Food Sustainability
  • Associate Professor Shane Campbell

    Associate Professor & Director, Teaching & Learning
    School of Agriculture and Food Sustainability
  • Professor Scott Chapman

    Professor in Crop Physiology
    School of Agriculture and Food Sustainability
  • Dr Qiaomin Chen

    Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Kayvan Etebari

    Senior Lecturer in Entomology and Biosecurity
    School of Agriculture and Food Sustainability
  • Dr Javier Fernandez

    Research Fellow
    School of Agriculture and Food Sustainability
  • Professor Victor Galea

    Professor
    School of Agriculture and Food Sustainability
    Affiliate Professor of Centre for Horticultural Science
    Centre for Horticultural Science
    Affiliate Associate Professor
    Centre for Crop Science
  • Dr Stephen Harper

    Principal Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Mazhar Hussain

    Postdoctoral Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Zulfi Jahufer

    AAGI-UQ Lead - Breeding and Genetics
    School of Agriculture and Food Sustainability
  • Mr Chris James

    Postdoctoral Platform Fellow
    School of Agriculture and Food Sustainability
  • Dr Chelsea Janke

    Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Suresh Krishnasamy

    Lecturer
    School of Agriculture and Food Sustainability
  • Dr Christopher Lambrides

    Principal Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Siyi Li

    Postdoctoral Research Fellow
    School of Agriculture and Food Sustainability
  • Professor Jaquie Mitchell

    Professor & Discipline Lead - Crop Science of School of Agriculture and Food Sustainability
    School of Agriculture and Food Sustainability
  • Dr Cebrina Nolan

    Postdoctoral Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Jhoana Opena

    Research Academic
    School of Agriculture and Food Sustainability
  • Dr Yui Osanai

    Research Fellow
    School of Agriculture and Food Sustainability
  • Mr Riku Oya

    Principal Research Engineer
    School of Agriculture and Food Sustainability
  • Dr Millicent Smith

    Senior Lecturer in Crop Physiology
    School of Agriculture and Food Sustainability
  • Dr Ricky Vinarao

    Postdoctoral Research Fellow
    School of Agriculture and Food Sustainability
  • Dr Alwyn Williams

    Senior Lecturer in Agronomy
    School of Agriculture and Food Sustainability
  • Dr Shona Wood

    Postdoctoral Research Fellow
    School of Agriculture and Food Sustainability
  • Associate Professor Anthony Young

    Associate Professor
    School of Agriculture and Food Sustainability