The School of Agriculture and Food Sustainability brings together expertise in agriculture, agribusiness, plant and crop sciences, animal science, soil science, food science, and international and rural development.
We combine knowledge, skills, research and innovation to address complex and unrelenting global issues such as climate change, food and water insecurity, and biosecurity. Find out more about us.
Student opportunities
Enrich your studies and UQ experience with a range of special study programs, out-of-classroom activities and real-world experiences.
Our School in the spotlight
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UQ meat judges make it five in a row
22 October 2026 -
Unlocking AI as a research tool for plant microscopy
30 September 2026
