News - School of Agriculture and Food Sustainability - University of Queensland

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The power of compost - making waste a climate champion

Published on: 6 September 2022
How can we make animals smile?

Published on: 1 August 2022
125 years at Gatton

Published on: 28 June 2022
Agricultural leadership course cultivates Australian-Mongolian networks

Published on: 22 June 2022
UQ community recognised in Queen’s Birthday Honours

Published on: 13 June 2022
Red pandas face a fractured future

Published on: 6 June 2022
UQ secures trailblazing commercial research funding

Published on: 16 May 2022
Fresh and fantastic fledgling foods get a UQ kickstart

Published on: 13 May 2022
UQ launches Kickstarter grants to facilitate collaboration with industry

Published on: 7 March 2022
UQ offers up-to-$30,000 kickstart for new food creations

Published on: 4 March 2022
Indonesia is the world’s largest seaweed producer but why are prices so volatile?

Published on: 14 January 2022
Agri-food experts share ‘farm to plate’ knowledge with developing world

Published on: 6 December 2021
UQ announces Agri-Food Alliance: ‘Wonka factory’ of Aussie foods

Published on: 18 November 2021
Agribusiness students take on global case study challenge

Published on: 16 June 2021
Breeding benefits when love bites wombats on the butt

Published on: 10 May 2018
UQ tops in food science and technology

Published on: 15 August 2017

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