News - School of Agriculture and Food Sustainability - University of Queensland

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UQ joins €13m project to bring technology to livestock sector

Published on: 14 December 2023
Koalas suffer in the heat – here’s how to help this summer

Published on: 12 December 2023
UQ Gatton hosts successful 38th ANZSCPB Conference

Published on: 11 December 2023
Dr Janke wins IFA Emerging Scholar Award 2023

Published on: 4 December 2023
Concern for the Great Barrier Reef can inspire climate action - but the way we talk about it matters

Published on: 20 November 2023
Tim Neale receives Gatton Gold Medal

Published on: 27 October 2023
‘Recycled’ phosphorus as fertiliser could sprout greener world

Published on: 5 October 2023
Mouth-watering mayo alternative among Kickstarter projects

Published on: 28 September 2023
National partnership to harness analytics for grains RD&E

Published on: 28 August 2023
Going with the grain: growing partnerships with Indonesia

Published on: 17 August 2023
How climate change will affect your pet – and how to help them cope

Published on: 7 August 2023
Dr Mitchell recognised for agricultural research excellence

Published on: 26 July 2023
Food science and tech gong awarded to UQ professor

Published on: 25 July 2023
Koala survey aims to improve conservation strategies

Published on: 17 July 2023
Queensland native forestry can help achieve global environment goals

Published on: 7 July 2023
Students tuck into a FEAST of career options at UQ Gatton

Published on: 3 July 2023
Indonesian seaweed industry at a crossroads

Published on: 26 June 2023
The case for compost: why recycling food waste is so much better than sending it to landfill

Published on: 13 June 2023
Biodegradable bags to revolutionise mushroom farming

Published on: 8 June 2023
UQ science student making waves on international stage

Published on: 19 May 2023

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