News and events - School of Agriculture and Food Sustainability - University of Queensland

Stay up to date and find opportunities to connect with us through our news, events and newsletters.

Say goodbye to garlic breath with odour-free black garlic

Published on: 29 April 2024
Quaffable rum: Creating artisanal Queensland spirits

Published on: 5 April 2024
Mouth-watering mayo alternative among Kickstarter projects

Published on: 28 September 2023
Biodegradable bags to revolutionise mushroom farming

Published on: 8 June 2023
Bioplastics project shows juicy results

Published on: 23 January 2023
UQ secures trailblazing commercial research funding

Published on: 16 May 2022
Fresh and fantastic fledgling foods get a UQ kickstart

Published on: 13 May 2022
UQ launches Kickstarter grants to facilitate collaboration with industry

Published on: 7 March 2022
UQ offers up-to-$30,000 kickstart for new food creations

Published on: 4 March 2022
Agri-food experts share ‘farm to plate’ knowledge with developing world

Published on: 6 December 2021
UQ announces Agri-Food Alliance: ‘Wonka factory’ of Aussie foods

Published on: 18 November 2021

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Our events connect you with the research collaborations, student placements and funding opportunities we offer.

Highlights from 2022 and 2023 events include:

UQ Agri-Food Innovation Alliance Industry Consultation Forum
Skills and Innovation Workshop
Supporting SE QLD’s Agri-Food Workforce
Connecting Agriculture and Food Industry Representatives with Emerging Research Students