The School of Agriculture and Food Sustainability brings together expertise in agriculture, agribusiness, plant and crop sciences, animal science, soil science, food science, and international and rural development.
We combine knowledge, skills, research and innovation to address complex and unrelenting global issues such as climate change, food and water insecurity, and biosecurity. Find out more about us.
Student opportunities
Enrich your studies and UQ experience with a range of special study programs, out-of-classroom activities and real-world experiences.
Our School in the spotlight
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UQ researcher named QLD Biosecurity Mates Ambassador
28 August 2024 -
Partnering with Indonesia to improve the agrifood industry
28 August 2024
Student support
For staff
- Intranet (requires UQ login)
News and networks
Social networks
