School of Agriculture and Food Sustainability

Dr Xiuhua Li

Honorary Lecturer
School of Agriculture and Food Sustainability
Building 8150 Room 116 Gatton campus

Publications

Books (2)
Journal Articles (34)
Conference Papers (53)

Books

Bryden, W. L., Selle, P. H., Cadogan, D. J., Li, X., Muller, N.D., Jordan, D. R., Gidley, M. J. and Hamilton, W. D. (2009). A review of the nutritive value of sorghum for broilers : The potential for using hydroponics. Barton, A.C.T., Australia: RIRDC.
Bryden, W. L., Li, X., Ravindran, G., Hew, LI and Ravindran, V. (2009). Ileal digestible amino acid values in feedstuffs for poultry. Barton, A.C.T. Australia: RIRDC.

Journal Articles

Li, X., Sun, Y. M., Zhang, D., Huang, K. H., Ravindran, V. and Bryden, W. L. (2024). Prediction of the apparent ileal digestible amino acid contents of canola meal for broilers from crude protein content. Animal Production Science, 64 (14) AN24138. doi: 10.1071/an24138
Sultan, A., Li, X., Zhang, D. and Bryden, W. L. (2024). Additivity and associative effects of metabolisable energy and ileal amino acid digestibility in broiler diets combining sorghum with different protein sources. Animal Production Science, 64 (12) AN24159. doi: 10.1071/an24159
Sun, Y. M., Li, X., Zhang, D. and Bryden, W. L. (2024). Physical treatment and protease or probiotic supplementation and feather meal digestibility by broilers. Animal Production Science, 64 (8) AN24091, 1-8. doi: 10.1071/an24091
Li, X., Zou, Z. W., Zhang, Z. W., Zhang, D., Huang, K. H. and Bryden, W. L. (2024). Challenges of using tibia bone ash and toe ash as biomarkers of phosphorus nutrition for meat chickens. Journal of Applied Animal Nutrition, 12 (1), 40-54. doi: 10.1163/2049257x-20231004
Bajagai, Yadav Sharma, Yeoh, Yun Kit, Li, Xiuhua, Zhang, Dagong, Dennis, Paul G., Ouwerkerk, Diane, Dart, Peter J., Klieve, Athol V. and Bryden, Wayne L. (2023). Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways. Journal of Applied Microbiology, 134 (5) lxad085, 1-14. doi: 10.1093/jambio/lxad085
Pan, Liyi, Huang, Kim H., Middlebrook, Todd, Zhang, Dagong, Bryden, Wayne L. and Li, Xiuhua (2021). Rumen degradability of barley, oats, sorghum, triticale, and wheat in situ and the effect of pelleting. Agriculture, 11 (7) 647, 1-9. doi: 10.3390/agriculture11070647
Bryden, W. L., Li, X., Ruhnke, I., Zhang, D. and Shini, S. (2021). Nutrition, feeding and laying hen welfare. Animal Production Science, 61 (10), 893-914. doi: 10.1071/AN20396
Li, X. (2021). Plant cell wall chemistry: implications for ruminant utilisation. Journal of Applied Animal Nutrition, 9 (1), 31-56. doi: 10.3920/JAAN2020.0017
Olukomaiya, Oladapo Oluwaseye, Pan, Liyi, Zhang, Dagong, Mereddy, Ram, Sultanbawa, Yasmina and Li, Xiuhua (2021). Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science, 61 (14), 1449-1459. doi: 10.1071/an21038
Olukomaiya, Oladapo Oluwaseye, Pan, Liyi, Zhang, Dagong, Mereddy, Ram, Sultanbawa, Yasmina and Li, Xiuhua (2021). Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 114876, 1-10. doi: 10.1016/j.anifeedsci.2021.114876
Shini, S., Zhang, D., Aland, R.C., Li, X., Dart, P.J., Callaghan, M.J., Speight, R.E. and Bryden, W.L. (2020). Probiotic Bacillus amyloliquefaciens H57 ameliorates subclinical necrotic enteritis in broiler chicks by maintaining intestinal mucosal integrity and improving feed efficiency. Poultry Science, 99 (9), 4278-4293. doi: 10.1016/j.psj.2020.05.034
Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: effects on physicochemical, microbiological and functional properties. LWT, 127 109362, 109362. doi: 10.1016/j.lwt.2020.109362
Olukomaiya, Oladapo Oluwaseye, Fernando, W. Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Physicochemical, microbiological and functional properties of camelina meal fermented in solid-state using food grade Aspergillus fungi. Fermentation, 6 (2) 44, 44. doi: 10.3390/fermentation6020044
Olukomaiya, Oladapo Oluwaseye, Adiamo, Oladipupo Qudus, Chrishanthi Fernando, W., Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 126238, 1-8. doi: 10.1016/j.foodchem.2020.126238
LeeHong, P. A., Li, X., Bryden, W. L. and Ward, L. C. (2020). Dual-energy X-ray absorptiometry (DXA) and chemical composition as measures of body composition of the short-beaked echidna (Tachyglossus aculeatus aculeatus). Australian Journal of Zoology, 67 (2), 73-81. doi: 10.1071/zo19034
Olukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4), 319-330. doi: 10.1016/j.aninu.2019.05.005
Noble, Glenys K., Li, Xiuhua, Zhang, Dagong and Sillence, Martin N. (2016). Randomised clinical trial on the effect of a single oral administration of L-tryptophan, at three dose rates, on reaction speed, plasma concentration and haemolysis in horses. Veterinary Journal, 213, 84-86. doi: 10.1016/j.tvjl.2016.05.003
Li, Xiuhua, Zhang, Dagong, Yang, Tsung Y. and Bryden, Wayne L. (2016). Phosphorus bioavailability: a key aspect for conserving this critical animal feed resource with reference to broiler nutrition. Agriculture, 6 (2) 25, 25. doi: 10.3390/agriculture6020025
Zhang, Dagong, Williams, Barbara A., Mikkelsen, Deirdre, Li, Xiuhua, Keates, Helen L., Lisle, Allan T., Collins, Helen M., Fincher, Geoffrey B., Bird, Anthony R., Topping, David L., Gidley, Michael J. and Bryden, Wayne L. (2015). Soluble arabinoxylan alters digesta flow and protein digestion of red meat-containing diets in pigs. Nutrition, 31 (9), 1141-1147. doi: 10.1016/j.nut.2015.03.006
Cox, Tarnya E., Murray, Peter J., Bengsen, Andrew J., Hall, Graham P. and Li, Xiuhua (2015). Do fecal odors from native and non-native predators cause a habitat shift among macropods?. Wildlife Society Bulletin, 39 (1), 159-164. doi: 10.1002/wsb.509
Rafdi, Husni Hayati Mohd., Joyce, Daryl C., Lisle, Allan, Li, Xiuhua, Irving, Donald E. and Gupta, Madan (2014). A retrospective study of vase life determinants for cut Acacia holosericea foliage. Scientia Horticulturae, 180, 254-261. doi: 10.1016/j.scienta.2014.10.020
Cox, Tarnya E., Murray, Peter J., Hall, Graham P. and Li, Xiuhua (2012). Manipulating resource use by goats with predator fecal odors. Wildlife Society Bulletin, 36 (4), 802-806. doi: 10.1002/wsb.215
Li, X, Ison, R. L., Kellaway, R. C., Stimson, C., Annison, G. and Joyce, D. C. (2011). Agronomic characteristics of annual Trifolium legumes and nutritive values as predicted by near-infrared reflectance (NIR) spectroscopy. Crop & Pasture Science, 62 (12), 1078-1087. doi: 10.1071/CP10158
COX, Tarnya E., MURRAY, Peter J., HALL, Graham P. and LI, Xiuhua (2010). Pest responses to odors from predators fed a diet of target species conspecifics and heterospecifics. The Journal of Wildlife Management, 74 (8), 1737-1744. doi: 10.2193/2009-410
Bryden, Wayne L. and Li, Xiuhua (2010). Amino acid digestibility and poultry feed formulation: expression, limitations and application. Revista Brasileira de Zootecnia, 39 (Supp. 1), 279-287. doi: 10.1590/S1516-35982010001300031
Selle, P. H., Cadogan, D. J., Li, X. and Bryden, W. L. (2010). Implications of sorghum in broiler chicken nutrition. Animal Feed Science and Technology, 156 (3-4), 57-74. doi: 10.1016/j.anifeedsci.2010.01.004
Pillai-Mcgarry, Usha P.P., Vegragathipillai, Manoharan, Lisle, Allan, Li, Xiuhua and Bryden, Wayne L. (2009). Phytase supplemented poultry diets affect soluble phosphorus and nitrogen in manure and manure-amended soil. Journal of Environmental Quality, 38 (4), 1700-1708. doi: 10.2134/jeq2008.0236
Noble, G. K., Brockwell, Y. M., Munn, K. J., Harris, P. A., Davidson, H. R. B., Li, X., Zhang, D. and Sillence, M. N. (2008). Effects of a commercial dose of L-tryptophan on plasma tryptophan concentrations and behaviour in horses. Equine Veterinary Journal, 40 (1), 51-56. doi: 10.2746/042516407X238503
Huang, Kim H., Ravindran, Velmurugu, Li, Xiuhua, Ravindran, Ganesharanee and Bryden, Wayne L. (2007). Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers. Journal of the Science of Food and Agriculture, 87 (1), 47-53. doi: 10.1002/jsfa.2667
Huang, K. H., Li, X., Ravindran, V. and Bryden, W. L. (2006). Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. Poultry Science, 85 (4), 625-634. doi: 10.1093/ps/85.4.625
Li, X.H., Higgins, T.J.V. and Bryden, W.L. (2006). Biological response of broiler chickens fed peas (Pisum sativum L.) expressing the bean (Phaseolus vulgaris L.) alpha-amylase inhibitor transgene. Journal of The Science of Food And Agriculture, 86 (12), 1900-1907. doi: 10.1002/jsfa.2552
Chen, J., Li, X., Balnave, D. and Brake, J. (2005). The influence of dietary sodium chloride, Arginine : Lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers. Poultry Science, 84 (2), 294-297. doi: 10.1093/ps/84.2.294
Huang, K.H., Ravindranz, V., Li, X. and Bryden, W.L. (2005). Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens. British Poultry Science, 46 (2), 236-245. doi: 10.1080/00071660500066084
Li, X., Gill, R.J. and Bryden, W. L. (2004). Cereal grain source, dietary level of lupins and broiler performance. Asia Pacific Journal of Clinical Nutrition, 13, 91-91.

Conference Papers

Olukomaiya, Oladapo Oluwaseye, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2020). Nutritional composition of solid-state fermented Camelina meal (an enriched protein source for broiler chickens). The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036106
Olukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua and Sultanbawa, Yasmina (2019). Nutritional analysis of solid-state fermented canola meal (an improved protein source for broilers). 22nd European Symposium on Poultry Nutrition, Gdansk, Poland, 10-13 June 2019. Poland: Polish Branch of the World's Poultry Science Association (WPSA).
Li, X., Zhang, D. and Bryden, W. L. (2017). Calcium and phosphorus metabolism and nutrition of poultry: are current diets formulated in excess?. Clayton, VIC, Australia: C S I R O Publishing. doi: 10.1071/AN17389
Faizah, H. M. S., Maguire, A., Harper, K., Sultan, A., Li, X., Klieve, A. V. and Bryden, W. L. (2011). Caecal microflora composition of broilers fed sorghum diets containing feed enzymes. Annual Australian Poultry Science Symposium, Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: Poultry Research Foundation.
Gidley, M. J., Pluschke, A. M., Sopade, P. A., Al-Rabadi, G. J. S., Sultan, A., Gan, C. Y., Li, X., Zhang, D. and Bryden, W. L. (2011). Sorghum grain starch digestibility: Effects of particle size and enzyme treatment. Annual Australian Poultry Science Symposium (22nd, APPS, 2011), Sydney, Australia, 14-16 February 2011. Camden, NSW, Australia: University of Sydney.
Bryden, W. L., Cadogan, D. J., Li, X., Sultan, A. and Zhang, D. (2010). Dietary enzymes alter sorghum protein digestibility and AME content. Australian Poultry Science Symposium, Sydney, NSW, Australia, 1-3 February 2010. Sydney, Australia: The University of Sydney.
Leehong, P., Ward, L.C., Bryden, W.L., Li, X., Al Jassim, R., Murray, P. and Johnston, S.D. (2009). Using dual energy X-ray absorptiometry (DXA) to measure body composition in the short-beaked Echidna (Tachyglossus aculeatus). Nutrition Society of Australia 2009, Newcastle, Australia, 8-11 Dec, 2009.
Powell, F. L., Li, X., Zhang, D., Cawdell-Smith, A. J. and Bryden, W. L. (2008). Effect of a non-therapeutic antibiotic on equine diet digestibility.. Research for the 21st Century Horse Industry: From Genomics to the Winning Post., Gold Coast, Australia, 4-6 June, 2008. Australia: Australian Equine Genetics Research Centre.
Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2008). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. WPC08: XXIII World’s Poultry Congress 2008, Brisbane, Qld, Australia, 10-15 August 2008. Cambridge, United Kingdom: Cambridge University Press.
Li, X., Zhang, D. and Bryden, W. L. (2008). Near infrared spectroscopy predicts digestible crude protein content of feedstuffs. 23rd World's Poultry Congress 2008, incorporating the 6th Asian-Pacific Poultry Health Congress and the 4th International Ratite Science Symposium, Brisbane, Australia, 30 June-4 July 2008. Cambridge, U.K.: Cambridge University Press.
Leehong, P., Cowan, G., Ward, L.C., Li, X., Al Jassim, R., Bryden, W.L., Murray, P., Pyne, M. and Johnston, S.D. (2008). Changes in fat distribution and body composition in the Short-Beaked Echidna (Tachyglossus aculaetus): A clue to seasonal reproduction?. Australian Academic of Sciences Boden Research Conference "Beyond the Platypus Genome", Adelaide, Australia, 23-26 November 2008.
Cox, T. E., Murray, P. ., Hall, G. P., Li, X. and Tribe, A. (2008). Carnivore odours as repellents: An effective pest management tool?. 14th Australasian Vertebrate Pest Conference, Darwin, NT, Australia, 10-13 June, 2008.
Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). Comparison of apparent ileal amino acid digestibility coefficients between broiler chickens and turkeys using acid insoluble ash and hexatriacontane as markers. Queensland Poultry Science Symposium, Gatton, Queensland, Australia, 19 July 2007.
Bryden, W. L., Li, X. and Zhang, D. (2007). The Relationship Between the Crude Protein Content and the Apparent Ileal Digestible Amino Acid Content of Wheat and Sorghum. Joint New Zealand Nutrition Society and Nutrition Society of Australia Annual Scientific Meeting, Auckland, New Zealand, 5-7 December 2007.
Su, X. X., Hu, C. H., Qi, H. W., Wang, D. G., Yu, X. F., Zhang, D. and Li, X. (2007). Growth performance and carcass characteristics of beef cattle fed soybean meal, sunflower meal and distiller grain as protein sources in China. Food, Health and Economic Development, -, 2007. Australia: HEC Press.
Gerard, M. P., Hodgson, D. R., Li, X., Rose, R. J. and Bryden, W. L. (2007). Effects of equine somatotrophin and training on feed intake, nutrient digestibility and body composition of standard bred yearlings. Recent Advances in Animal Nutrition in Australia, Australia, 2007.
Li, X., Kumar, A., Zhang, D., Huang, K. H. and Bryden, W. L. (2007). Phosphorus supply from layer diets. 19th Annual Australian Poultry Science Symposium, Sydney, NSW, 12-14 February, 2007. Australia: University of Sydney, Poultry Research Foundation.
Li, X., Stimson, C. and Kellaway, R. (2007). Near infrared reflectance spectroscopic prediction of hemicellulosic monosaccharide content of annual legume samples incubated in the rumen of sheep. Recent Advances in Animal Nutrition in Australia, Armidale, NSW, 9-11 July 2007.
Li, X., Zhang, D., Kumar, A. and Bryden, W. L. (2007). A comparison of amino acid digestibility coefficients of soybean meal in broilers and turkeys. Recent Advances in Animal Nutrition in Australia, Armidale, NSW, 9-11 July 2007. Armidale, N.S.W.: Dept. of Biochemistry, Microbiology and Nutrition, University of New England.
Li, X., Zhang, D. and Bryden, W. L. (2006). The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals. 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006. Netherlands: World's Poultry Science Association.
Gerrard, P., Hodgson, R., Li, X., Rose, J. and Bryden, W .L. (2006). Effects of equine somatotrophan and training on feed intake and body composition of standard bred yearlings. Australian Equine Science Symposium, Gold Coast, QLD,, 13-14 June, 2006.
Noble, K., Brockwell, M., Munn, J., Harris, A., Davidson, P. B., Li, X., Zhang, D, Cao,, Bryden, W L and Sillence, N. (2006). Effect of oral tryptophan on the reaction of horses to a novel person or object. Australian Equine Science Symposium, Gold Coast, QLD,, 13-14 June, 2006.
Zhang, D., Li, X., Munn, J., Sillence, N. and Bryden, W. L. (2006). Amino acid analysis of horse serum by a new gas chromatography method. Australian Equine Science Symposium, Gold Coast, QLD, 13-14 June, 2006.
Li, X., Ni Gusti Ayu, M., Zhang, D, Gurney, and Bryden, W L (2006). Apparent ileal amino acid digestibility of Australian sorghum. 18th Annual Australian Poultry Science Symposium, Sydney, 20-22 February, 2006. Sydney: The Poultry Research Foundation.
Bryden, W L, Zhang, D and Li, X. (2006). Relationship between total crude protein content and apparent ileal amino acid digestibility of wheat for broilers. 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006. Netherlands: World's Poultry Science Association.
Zhang, D, Li, X. and Bryden, W L (2006). Dietary digestible lysine contents and broilers performance during the starter period. 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006. Netherlands: World's Poultry Science Association.
Zhang, D., Li, X., Cao, M., Sillence, M.N. and Bryden, W. L. (2005). Gas chromatography to determine amino acids in serum. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, 10-13 July, 2005. Australia: University of New England.
Zhang, D., Li, X., Cao, M. and Bryden, W. L. (2005). Dietary lipid source, level and carcass fatty acid composition in broilers.. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, 7-9 February, 2005. Australia: University of Sydney, Poultry Research Foundation.
Ni Gusti Ayu, M., Choct, M., Li, X. and Lole, U. R. (2005). The effect of xylanase, phytase and lipase supplementation on the performance of broiler chickens fed a diet with a high level of rice bran.. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, Australia, 7-9 February 2005. Sydney, Australia: Poultry Research Foundation, University of Sydney.
Noble, G.K., Munn, K.J., Brockwell, Y.M., Austin, H.E., Harris, P.A., Davidson, H.P.B., Zhang, D., Li, X., Cao, M., Bryden, W. L. and Sillence, M.N. (2005). Do commercial tryptophan pastes elevate plasma tryptophan concentrations in horses?. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, 30 November-3 December, 2005. Australia: HEC Press.
Li, X., Zhang, D. and Bryden, W. L. (2005). The relationships between apparent ileal digestible amino acid and crude protein contents of canola meals.. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, 30 November - 3 December, 2005. Australia: HEC Press.
Zhang, D., Li, X., Sillence, M.N. and Bryden, W. L. (2005). Serum amino acid analysis by gas chromatography.. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, 30 November - 3 December, 2005. Australia: HEC Press.
Shini, S., Li, X. and Bryden, W. L. (2005). Methionine requirement and cell-mediated immunity in chicks.. 29th Annual Scientific Meeting of the Nutrition Society of Australia, Melbourne, 30 November - 3 December, 2005. Australia: HEC Press.
Li, X., Gill, R.J. and Bryden, W. L. (2005). Interaction of cereal grain source and dietary level lupins in broilers.. 17th Annual Australian Poultry Science Symposium, Sydney, NSW, 7-9 February, 2005. Australia: University of Sydney, Poultry Research Foundation.
Shini, S., Li, X., Ni Gusti Ayu, M., Zhang, D., Shini, A., Kumar, A., Hosking, B. and Bryden, W. L. (2005). Methionine requirements and immune function in broiler chicks. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, 10-13 July, 2005. Australia: University of New England.
Li, X., Kumar, A., Zhang, D., Cao, M., Shini, A., Wendt, P., Huang, K. and Bryden, W. L. (2005). Supplementing layer diets with phytase to reduce the use of meat and bone meal.. Recent Advances in Animal Nutrition in Australia 2005, UNE, Armidale, NSW, Australia, 10-13 July, 2005. Australia: University of New England.
Jorgensen, H., Li, X. and Dryden, G. M. (2004). Effect of Drying Methods on the Chemical Composition of Deer Velvet.
Li, X., Tabe, L.M., Spencer, D., Higgins, T.J.V. and Bryden, W. L. (2004). Nutritional evaluation of weevil-resistant transgenic peas with chickens. Nutrition Society of Australia Annual Scientific Meeting 2004, Australia, 2004.
Bryden, W. L. and Li, X. (2004). Estimating amino acid availability from digestibility coefficients: application to poultry diets.. Nutrition Society of Australia Annual Scientific Meeting 2004, Austraila, 2004. Online: Nutrition Society of Australia.
Bryden, W. L., Li, X., Ni Gusti Ayu, M., Huang, K. H. and Pym, R. A. (2004). Growth performance of broilers fed diets formulated using digestible amino acid values. XXII World's Poultry Congress, Instanbul, Turkey, 8-13 June 2004. Netherlands: World's Poultry Science Association.
Antony, J. I. X., Leow, W., Goh, S. K., Carter, R. R., Li, X. and Tan, H. M. (2004). Trans-capsanthin enhances egg yolk pigmentation on a wheat-sorghum based diet. Australian Poultry Science Symposium, Sydney, Australia, 4-8 July 2004.
Ni Gusti Ayu, M., Pym, R. A., Li, X. and Bryden, W. L. (2004). Performance of two commercial broiler strains fed diets formulated on total or digestible amino acids.. 16th Annual Australian Poultry Science Symposium, Sydney, 9-11 February 2004. Sydney: Uni of Sydney, Poultry Research Foundation.
Huang, K., Li, X., Selle, P.H., Muir, W.I. and Bryden, W. L. (2004). The effect of age and dietary amino acid levels on protein deposition in broiler chickens.. 16th Annual Australian Poultry Science Symposium, Sydney, 9-11 February 2004. Sydney: Uni of Sydney, Poultry Research Foundation.
Huang, K., Li, X., Ravindran, V., Hew, L.I. and Bryden, W. L. (2003). Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens. 15th Annual Australian Poultry Science Symposium, University of Sydney, 10-12 February 2003. Australia: University of Sydney, Poultry Science Foundation.
Li, X., Sun, Y., Huang, K., Hyde, M., Muir, W.I., Gill, R.J. and Bryden, W. L. (2003). Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values. 15th Annual Australian Poultry Science Symposium, University of Sydney, 10-12 February 2003. Australia: University of Sydney, Poultry Research Foundation.
Huang, K., Selle, P.H., Li, X., Gill, R.J., Muir, W.I. and Bryden, W. L. (2003). Phytase and xylanase dose titration and broiler performance on wheat-based diets. 15th Annual Australian Poultry Science Symposium, University of Sydney, 10-12 February 2003. Australia: University of Sydney, Poultry Research Foundation.
Bryden, W. L. and Li, X. (2003). Prediction of amino acid digestibility of complete broiler diets. 15th Annual Australian Poultry Science Symposium, Sydney University, 10-12 February 2003. Australia: University of Sydney, Poultry Research Foundation.
Li, X., Dove, H. and Bryden, W. L. (2002). Comparison of Digestibility Markers in Poultry Asia Pacific. The Nutrition Society of Australia; Twenty-sixth Annual Scientific Meeting, Wollongong, New South Wales, 1–4 December 2002. Clayton, Vic.: Blackwell Science Asia. doi: 10.1046/j.1440-6047.11.s5.4.x
Li, X., Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of Broilers Fed Diets Formulated Using Total or Digestible Amino Acid Values. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, 11-13 February 2002. Sydney, Australia:
Bryden, W. L., Li , X. and Selle, P. H. (2002). Feed enzymes and amino acid digestibility of feed ingredients. Proceedings of the Nutrition Society of Australia, x, 2002. HEC PRESS.
Li, X., Mollet, P., Huang, K. and Bryden, W. L. (2002). Processing and the protein quality of canola meal. 7th WPSA Asian Pacific Federation Conference & 12th Australian Poultry & Feed Convention, Gold Coast, QLD, 6-10 October 2002. Australia: WPSA Science Association.
Li, X., Mollet, P., Huang, K. and Bryden, W. L. (2002). Inclusion level of cottonseed meal in broiler diets. 7th WPSA Asian Pacific Federation Conf and 12th Aust Poultry & Feed Convention, Gold Coast, QLD, 6-10 October 2002. Australia: WPSA Science Association.
Li, X, Kurko, K. V., Huang, K. and Bryden, W. L. (2002). Performance of broilers fed diets formulated using total and digestible amino acid values. 14th Annual Australian Poultry Science Symposium, Sydney, NSW, 11-13 February 2002. Sydney, NSW: Poultry Research Foundation, University of Sydney.