Dr Xiaoying Xiong
FaBA Postdoctoral Research Fellow in Milk Biochemistry
School of Agriculture and Food Sustainability
Book Chapter
Xiong, Xiaoying and Bansal, Nidhi (2022). β-Lactoglobulin. Encyclopedia of dairy sciences (Third edition). (pp. 860-869) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Elsevier. doi: 10.1016/b978-0-12-818766-1.00372-x
Journal Articles
Ho, Thao M, Lu, Yu-Jen, Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Ability to re-foam frothed milk at different solid concentrations and their foam structure. International Journal of Dairy Technology, 77 (3), 874-883. doi: 10.1111/1471-0307.13074
Mo, Qiaoya, Yang, Qian, Mao, Yingyi, Deng, Feifei, Xiong, Xiaoying, Li, Xiang and Li, Wei (2024). In vitro assessment of addition of soy protein isolate on milk protein digestion and conformational behaviour. International Journal of Dairy Technology, 77 (3), 916-929. doi: 10.1111/1471-0307.13094
Ho, Thao M., Xiong, Xiaoying, Bhandari, Bhesh R. and Bansal, Nidhi (2024). Foaming properties and foam structure of milk determined by its protein content and protein to fat ratio. Food and Bioprocess Technology, 17 (12), 4665-4678. doi: 10.1007/s11947-024-03407-y
Yang, Meng-Tao, Lan, Qiu-Ye, Tian, Fang, Xiong, Xiao-Ying, Li, Xiang, Wu, Tong, Huang, Si-Yu, Chen, Xiao-Yan, Mao, Ying-Yi and Zhu, Hui-Lian (2024). Trajectories of Human Milk Gangliosides during the First Four Hundred Days and Maternal-to-Offspring Transfer of Gangliosides: Results from a Chinese Cohort Study. Journal of Nutrition, 154 (3), 940-948. doi: 10.1016/j.tjnut.2024.01.006
Sun, Anran, Tian, Luojia, Xiong, Xiaoying, Kuchan, Matthew, Dai, Xinyao, Sun, Hanxiao, Wang, He, Li, Xiang, Zhang, Lishi, Zhao, Yanrong, Chen, Jinyao, Mao, Yingyi and Li, Xiaomeng (2023). Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China. British Journal of Nutrition, 131 (6), 1041-1052. doi: 10.1017/s000711452300257x
Liu, Shuang, Mao, Yingyi, Wang, Jin, Tian, Fang, Hill, David R., Xiong, Xiaoying, Li, Xiang, Zhao, Yanrong and Wang, Shuo (2023). Lactational and geographical variation in the concentration of six oligosaccharides in Chinese breast milk: a multicenter study over 13?months postpartum. Frontiers in Nutrition, 10 1267287, 1-15. doi: 10.3389/fnut.2023.1267287
Wu, Tong, Lan, Qiu-Ye, Tian, Fang, Xiong, Xiao-Ying, Yang, Meng-Tao, Huang, Si-Yu, Chen, Xiao-Yan, Kuchan, Matthew J., Li, Xiang, Zhao, Yan-Rong, Mao, Ying-Yi and Zhu, Hui-Lian (2023). Longitudinal changes in choline concentration and associated factors in human breast milk. Clinical Nutrition, 42 (9), 1647-1656. doi: 10.1016/j.clnu.2023.07.016
Xiong, Xiaoying, Pundalik, Eeshaan, Kontogiorgos, Vassilis, Thao Ho, Minh, Mo, Chuanzi, Bhandari, Bhesh and Bansal, Nidhi (2023). Influence of minerals on the foaming properties of milk. Food Research International, 169 112796, 1-13. doi: 10.1016/j.foodres.2023.112796
Xiong, Xiaoying, Ho, Minh Thao, Bhandari, Bhesh and Bansal, Nidhi (2020). Foaming properties of milk protein dispersions at different protein content and casein to whey protein ratios. International Dairy Journal, 109 104758, 104758. doi: 10.1016/j.idairyj.2020.104758
Xiong, Xiaoying, Li, Ming, Xie, Jing, Xue, Bin and Sun, Tao (2014). Preparation and antioxidant activity of xanthan oligosaccharides derivatives with similar substituting degrees. Food Chemistry, 164, 7-11. doi: 10.1016/j.foodchem.2014.05.001
Xiong, Xiaoying, Li, Ming, Xie, Jing, Jin, Qi, Xue, Bin and Sun, Tao (2013). Antioxidant activity of xanthan oligosaccharides prepared by different degradation methods. Carbohydrate Polymers, 92 (2), 1166-1171. doi: 10.1016/j.carbpol.2012.10.069
Thesis
Xiong, Xiaoying (2022). A study of milk foaming: influence of milk components and improving the foaming properties. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/ddcbd0b