Researcher biography
Jia is a postdoctoral researcher at the School of Chemical Engineering (since 2024). She leads research projects that involve developing characterization methods and models for food and beverages, utilizing chemical engineering principles to optimize food processing and consumption. She specializes in designing and applying methods to support the development of innovative food composites, gels, and suspensions using plant-based ingredients. Her work includes leveraging structural analysis, rheology, colloid and interfacial science, sensory evaluation, digestion studies, and biochemistry to create functional and sustainable food products.