School of Agriculture and Food Sustainability

Emeritus Professor Hilton Deeth

Emeritus Professor
School of Agriculture and Food Sustainability
View researcher profile

Publications

Books (2)
Book Chapters (39)
Journal Articles (149)
Conference Papers (26)
Thesis (1)
Research Reports (2)

Books

Deeth, Hilton C. and Lewis, Michael J. (2017). High temperature processing of milk and milk products. Chichester, United Kingdom: Wiley Blackwell. doi: 10.1002/9781118460467
Jones, M., Morain, M.R., Dennien, G., Houlihan, A. V., Johns, M.R. and Deeth, H. C. (2002). Environmental Management Tools for the Dairy Processing Industry. 1st ed. Brisbane: Qld Department Primary Industries.

Book Chapters

Deeth, Hilton C. (2022). Heat treatment of milk: Pasteurization (HTST) and thermization (LTLT). Encyclopedia of Dairy Sciences: Third edition. (pp. 645-654) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00133-1
Deeth, Hilton C. (2022). Heat treatment of milk: Extended shelf-life (ESL) and ultra-high temperature (UHT) treatments. Encyclopedia of Dairy Sciences (Third edition). (pp. 618-631) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00140-9
Deeth, Hilton C. (2022). Heat treatment of milk: Principles and purpose. Encyclopedia of Dairy Sciences (Third edition). (pp. 655-658) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/b978-0-12-818766-1.00134-3
Deeth, Hilton C. (2022). Lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences: Third edition. (pp. 827-834) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00357-3
Deeth, Hilton C. (2022). Enzymes exogenous to milk in Dairy Technology: Lipases. Encyclopedia of Dairy Sciences: Third edition. (pp. 640-647) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00225-7
Deeth, Hilton C. (2022). Enzymes indigenous to milk: Lipases and esterases. Encyclopedia of Dairy Sciences (Third edition). (pp. 677-681) edited by Paul L.H. McSweeney and John P. McNamara. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-818766-1.00355-X
Deeth, Hilton C. (2020). The effect of UHT processing and storage on milk proteins. Milk Proteins: From Expression to Food. (pp. 385-421) edited by Boland, M and Singh, H. London, United Kingdom: Academic Press. doi: 10.1016/B978-0-12-815251-5.00010-4
Huppertz, Thom, Vasiljevic, Todor, Zisu, Bogdan and Deeth, Hilton (2019). Novel processing technologies: effects on whey protein structure and functionality. Whey proteins: from milk to medicine. (pp. 281-334) edited by Hilton C. Deeth and Nidhi Bansal. Amsterdam, Netherlands: Elsevier. doi: 10.1016/B978-0-12-812124-5.00009-6
Huppertz, Thom , Vasiljevi, Todor , Zizu, Bogdan and Deeth, Hilton (2018). Novel processing technologies: effects on whey protein structure and functionality. Whey Proteins: From Milk to Medicine. (pp. 281-334) edited by Hilton C. Deeth and Nidhi Bansal. London, United Kingdom: Academic Press.
Deeth, H. C. and Datta, N. (2018). Non-thermal technologies: pulsed electric field technology and ultrasonication. Reference module in food science. (pp. 1-12) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London, United Kingdom: Elsevier/Academic Press.
Datta, N. and Deeth, H. C. (2018). Non-thermal technologies: high pressure processing. Reference module in food science. (pp. 1-8) edited by Geoffrey W. Smithers, Li Day, Pasquale Ferranti, Arnout Fischer, Maria Glibetic, Kai Knoerzer, Alvin Lee, Paul McSweeney, Gordon Robertson, Charles Schasteen, Neil Smith, David Tanner and Peter Varelis. London: Elsevier/Academic Press. doi: 10.1016/B978-0-08-100596-5.22570-5
Deeth, Hilton and Lewis, Mike (2016). Protein stability in sterilised milk and milk products. Advanced dairy chemistry: volume 1B: proteins: applied aspects. (pp. 247-286) edited by Paul L. H. McSweeney and James A. O'Mahony. New York, NY, United States: Springer. doi: 10.1007/978-1-4939-2800-2_10
Deeth, H. C., Datta, N. and Versteeg, C. (2012). Nonthermal technologies in dairy processing. Advances in Dairy Ingredients. (pp. 161-216) edited by Geoffrey W. Smithers and Mary Ann Augustin. Ames, IA, USA: John Wiley & Sons. doi: 10.1002/9781118448205.ch6
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal food processing: new technologies and quality issues. (pp. 273-307) Boca Raton, FL, United States: CRC Press.
Kelly, Alan L., Datta, Nivedita and Deeth, Hilton C. (2012). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues, Second Edition. (pp. 273-306) Boca Raton FL, United States: CRC Press. doi: 10.1201/b12112
Button, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2012). Applicability of pulsed field gel electrophoresis for the identification of lipolytic and/or proteolytic psychrotrophic Pseudomonas species in raw milk. Raw Milk: Production, Consumption and Health Effects. (pp. 59-89) edited by Jana Momani and Ahmad Natsheh. Hauppauge, NY, United States: Nova Science Publishers.
Deeth, H. C. (2011). Milk lipids | lipolysis and hydrolytic rancidity. Encyclopedia of Dairy Sciences. (pp. 721-726) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00343-5
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | ultra-high temperature treatment (UHT): heating systems. Encyclopedia of dairy sciences. (pp. 699-707) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00216-8
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: pulsed electric field technology and ultrasonication. Encyclopedia of dairy sciences. (pp. 738-743) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00220-X
Deeth, H. C. and Datta, N. (2011). Heat treatment of milk | non-thermal technologies: introduction. Encyclopedia of dairy sciences. (pp. 725-731) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00221-1
Datta, N. and Deeth, H. C. (2011). Heat treatment of milk | non-thermal technologies: high pressure processing. Encyclopedia of dairy sciences. (pp. 732-737) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. San Diego, CA, United States: Academic Press. doi: 10.1016/B978-0-12-374407-4.00219-3
Deeth, H. C. (2011). Enzymes indigenous to milk | lipases and esterases. Encyclopedia of dairy sciences. (pp. 304-307) edited by John W. Fuquay, Patrick F. Fox and Paul L. H. McSweeney. Amsterdam, Netherlands: Academic Press. doi: 10.1016/B978-0-12-374407-4.00157-6
Deeth, H.C. (2010). Improving UHT techniques. Improving the safety and quality of milk. (pp. 302-329) edited by Mansel W. Griffiths. Cambridge, U.K.: Woodhead.
Deeth H. (2010). Improving UHT processing and UHT milk products. Improving the Safety and Quality of Milk. (pp. 302-329) Elsevier Ltd.. doi: 10.1533/9781845699420.4.302
Wedding, B.B.C. and Deeth, H.C. (2009). Trouble shooting. Dairy Fats and Related Products. (pp. 286-315) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444316223.ch10
Touch, V. and Deeth, H.C. (2009). Microbiology of raw and market milks. Milk Processing and Quality Management. (pp. 48-71) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch3
Lewis, M.J. and Deeth, H.C. (2009). Heat treatment of milk. Milk Processing and Quality Management. (pp. 168-204) edited by Tamime, A.Y.. United Kingdom: Wiley-Blackwell Publishing. doi: 10.1002/9781444301649.ch7
Deeth, H.C. and Hartanto, J. (2009). Chemistry of milk - role of constituents in evaporation and drying. Dairy Powders and concentrated Products. (pp. 1-27) edited by Tamime, A.Y.. United Kingdom: Blackwell Publishing. doi: 10.1002/9781444322729.ch1
Datta, N. and Deeth, H. C. (2007). UHT and aseptic processing of milk and milk products. Advances in Thermal and Non-thermal Food Preservation. (pp. 63-90) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch4
Deeth, H. C., Datta, N., Ross, A. I. V. and Dam, X. T. (2007). Pulsed electric field technology: effect on milk and fruit juices. Advances in Thermal and Non-thermal Food Preservation. (pp. 241-269) edited by Gaurav Tewari and Vijay K. Juneja. Ames, Iowa: Blackwell Publishing. doi: 10.1002/9780470277898.ch13
Deeth, H C and Fitz-Gerald, C. H. (2006). Lipolytic enzymes and hydrolytic rancidity. Advanced Dairy Chemistry - Volume 2 Lipids. (pp. 481-556) edited by P.F. Fox and P. McSweeney. New York: Springer. doi: 10.1007/0-387-28813-9_15
Deeth, H. C. (2006). Stability and Spoilage of Lipids in Milk and Dairy Products. Advanced Dairy Chemistry: Volume 2: Lipids. (pp. 345-373) New York, NY United States: Aspen. doi: 10.1007/978-3-030-48686-0_11
Kelly, A.L., Datta, N. and Deeth, H. C. (2005). Thermal processing of dairy products. Thermal Food Processing: New Technologies and Quality Issues. (pp. 265-298) edited by D-W. Sun. Boca Raton, FL: Taylor & Francis.
Deeth, H. C. (2003). Lipolysis. Encyclopedia of Dairy Sciences. (pp. 1595-1600) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.
Datta, N. and Deeth, H. C. (2003). High pressure processing. Encyclopedia of Dairy Sciences. (pp. 1327-1333) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.
Deeth, H. C. and Datta, N. (2003). Pulsed energy technologies. Encyclopedia of Dairy Sciences. (pp. 1333-1339) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.
Deeth, H. C. and Datta, N. (2003). Heating systems. Encyclopedia of Dairy Sciences. (pp. 2642-2652) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.
Datta, N. and Deeth, H. C. (2003). Other non-thermal technologies. Encyclopedia of Dairy Sciences. (pp. 1339-1346) edited by H. Roginski, J.W. Fuquay and P.F. Fox. London, UK: Academic Press.
Cox, B.M., Wooton, M., Johnson, R., Deeth, H. C. and Datta, N. (2001). Non-microbial spoilage of foods. Spoilage of Processed Foods: Causes and Diagnosis. (pp. 233-243) edited by C.J. Moir. Waterloo, Sydney, NSW: AIFST (NSW Branch).

Journal Articles

Deeth, Hilton C. (2021). Heat-induced inactivation of enzymes in milk and dairy products. A review. International Dairy Journal, 121 105104, 105104. doi: 10.1016/j.idairyj.2021.105104
Lin, L., Oh, H. E., Deeth, H. C. and Wong, M. (2021). The effects of casein and whey proteins on the rheological properties of calcium-induced skim milk gels. International Dairy Journal, 113 104893, 1-8. doi: 10.1016/j.idairyj.2020.104893
Lin, L., Wong, M., Deeth, H. C. and Oh, H. E. (2020). Calcium-induced skim milk gels: impact of holding temperature and ionic strength. International Dairy Journal, 104 104657. doi: 10.1016/j.idairyj.2020.104657
Al Bulushi, Ismail M., Guizani, Nejib, Ayyash, Mutamed, Al Za'abi, Mohammed, Abushelaibi, Aisha, Deeth, Hilton C., Al Kharousi, Zahra, Al Hamadani, Fathiya, Al Maskari, Salha and Alkalbani, Jamila (2020). Bacterial diversity, biogenic amines and lipids oxidation in traditional dried anchovy (Encrasicholina punctifer) during ambient storage. International Journal of Food Studies, 9 (1) A9, 238-250. doi: 10.7455/IJFS/9.1.2020.A9
Deeth, Hilton and Kelly, Phil (2020). Processing and technology of dairy products: a special issue. Foods, 9 (3) 272, 272. doi: 10.3390/foods9030272
Mohammed, Awen I., Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2019). Effect of heating temperatures and pH on interactions between goat milk proteins. Biochemical and Cellular Archives, 19, 2091-2096. doi: 10.35124/bca.2019.19.S1.2091
Al Bulushi, I. M., Poole, S., Deeth, H. C. and Dykes, G. A. (2018). Evaluation the spoilage and biogenic amines formation potential of marine Gram-positive bacteria. International Food Research Journal, 25 (5), 2143-2148.
Deeth, Hilton (2017). Optimum Thermal Processing for Extended Shelf-Life (ESL) Milk. Foods (Basel, Switzerland), 6 (11) 102, 1-21. doi: 10.3390/foods6110102
Chua, David, Deeth, Hilton C., Oh, H. Eustina and Bansal, Nidhi (2017). Altering the casein to whey protein ratio to enhance structural characteristics and release of major yoghurt volatile aroma compounds of non-fat stirred yoghurts. International Dairy Journal, 74, 63-73. doi: 10.1016/j.idairyj.2017.05.002
Lin, L., Wong, M., Deeth, H. C. and Oh, H. E. (2017). Calcium-induced skim milk gels using different calcium salts. Food Chemistry, 245, 97-103. doi: 10.1016/j.foodchem.2017.10.081
Oh, H. Eustina and Deeth, Hilton C. (2017). Magnesium in milk. International Dairy Journal, 71, 89-97. doi: 10.1016/j.idairyj.2017.03.009
Pang, Zhihua, Deeth, Hilton, Yang, Hongshun, Prakash, Sangeeta and Bansal, Nidhi (2017). Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt. Journal of Dairy Science, 100 (5), 3436-3447. doi: 10.3168/jds.2016-11881
Le, Thao T., Deeth, Hilton C. and Larsen, Lotte B. (2016). Proteomics of major bovine milk proteins: novel insights. International Dairy Journal, 67, 2-15. doi: 10.1016/j.idairyj.2016.11.016
Mehta, Bhavbhuti M. and Deeth, Hilton C. (2016). Blocked lysine in dairy products: formation, occurrence, analysis, and nutritional implications. Comprehensive Reviews in Food Science and Food Safety, 15 (1), 206-218. doi: 10.1111/1541-4337.12178
Pang, Zhihua, Deeth, Hilton, Prakash, Sangeeta and Bansal, Nidhi (2016). Development of rheological and sensory properties of combinations of milk proteins and gelling polysaccharides as potential gelatin replacements in the manufacture of stirred acid milk gels and yogurt. Journal of Food Engineering, 169 8284, 27-37. doi: 10.1016/j.jfoodeng.2015.08.007
Wijayanti, Heni B., Waanders, Jennifer, Bansal, Nidhi and Deeth, Hilton C. (2015). Identification of the binding of β-lactoglobulin (β-Lg) with sulfhydryl (-SH) blocking reagents by polyacrylamide gel electrophoresis (PAGE) and electrospray ionisation/time of flight-mass spectrometry (ESI/TOF-MS). LWT - Food Science and Technology, 63 (2), 934-938. doi: 10.1016/j.lwt.2015.04.012
Pang, Zhihua, Deeth, Hilton and Bansal, Nidhi (2015). Effect of polysaccharides with different ionic charge on the rheological, microstructural and textural properties of acid milk gels. Food Research International, 72, 62-73. doi: 10.1016/j.foodres.2015.02.009
Deeth, Hilton C. and Lewis, Michael J. (2015). Practical consequences of calcium addition to and removal from milk and milk products. International Journal of Dairy Technology, 68 (1), 1-10. doi: 10.1111/1471-0307.12188
Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C. and Whittaker A. K. (2015). Change in molecular structure and dynamics of protein in milk protein concentrate powder upon ageing by solid-state carbon NMR. Food Hydrocolloids, 44, 66-70. doi: 10.1016/j.foodhyd.2014.09.022
Pang, Zhihua, Deeth, Hilton, Sharma, Ranjan and Bansal, Nidhi (2015). Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels. Food Hydrocolloids, 43, 340-351. doi: 10.1016/j.foodhyd.2014.06.005
Prakash, Sangeeta, Kravchuk, Olena and Deeth, Hilton (2015). Influence of pre-heat temperature, pre-heat holding time and high-heat temperature on fouling of reconstituted skim milk during UHT processing. Journal of Food Engineering, 153, 45-52. doi: 10.1016/j.jfoodeng.2014.12.009
Abdulghani, Atallah H., Prakash, Sangeeta, Ali, Mahmood Y. and Deeth, Hilton C. (2015). Sensory evaluation and storage stability of UHT milk fortified with iron, magnesium and zinc. Dairy Science and Technology, 95 (1), 33-46. doi: 10.1007/s13594-014-0188-z
Wijayanti, Heni B., Bansal, Nidhi, Sharma, Ranjan and Deeth, Hilton C. (2014). Effect of sulphydryl reagents on the heat stability of whey protein isolate. Food Chemistry, 163, 129-135. doi: 10.1016/j.foodchem.2014.04.094
Wijayanti, Heni B., Bansal, Nidhi and Deeth, Hilton C. (2014). Stability of Whey Proteins during Thermal Processing: A Review. Comprehensive Reviews in Food Science and Food Safety, 13 (6), 1235-1251. doi: 10.1111/1541-4337.12105
Siamand, Rahela, Deeth, Hilton C. and Al-Saadi, Jasim M.S. (2014). Textural and sensory properties of a calcium-induced milk gel. Journal of Food Engineering, 139, 10-12. doi: 10.1016/j.jfoodeng.2014.04.014
Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C. and Turner, Mark S. (2014). Hypervariable pili and flagella genes provide suitable new targets for DNA high-resolution melt-based genotyping of dairy Geobacillus spp.. Journal of Food Protection, 77 (10), 1715-1722. doi: 10.4315/0362-028X.JFP-14-115
Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Craven, Heather and Turner, Mark S. (2014). Draft genome comparison of representatives of the three dominant genotype groups of dairy Bacillus licheniformis Strains. Applied and Environmental Microbiology, 80 (11), 3453-3462. doi: 10.1128/AEM.00065-14
Al-Attabi, Zahir, D'Arcy, Bruce R. and Deeth, Hilton C. (2014). Volatile sulfur compounds in pasteurised and UHT milk during storage. Dairy Science and Technology, 94 (3), 241-253. doi: 10.1007/s13594-013-0157-y
Pang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan and Bansal, Nidhi (2014). Rheology, texture and microstructure of gelatin gels with and without milk proteins. Food Hydrocolloids, 35, 483-493. doi: 10.1016/j.foodhyd.2013.07.007
Ramasubramanian, Lakshmi, D'Arcy, Bruce R., Deeth, Hilton C. and Oh, H. Eustina (2014). The rheological properties of calcium-induced milk gels. Journal of Food Engineering, 130, 45-51. doi: 10.1016/j.jfoodeng.2014.01.020
Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh R., Alewood, Paul F. and Holland, John W. (2013). Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring. Food Chemistry, 141 (2), 1203-1210. doi: 10.1016/j.foodchem.2013.03.073
Deeth, Hilton (2013). A world without food science. Food Australia, 65 (5), 22-25.
Le, Thao T., Holland, John W., Bhandari, Bhesh, Alewood, Paul F. and Deeth, Hilton C. (2013). Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage. International Dairy Journal, 31 (2), 83-91. doi: 10.1016/j.idairyj.2013.02.013
Chauhan, Kanika, Dhakal, Rajat, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Rapid identification of dairy mesophilic and thermophilic sporeforming bacteria using DNA high resolution melt analysis of variable 16S rDNA regions. International Journal of Food Microbiology, 165 (2), 175-183. doi: 10.1016/j.ijfoodmicro.2013.05.007
Dhakal, Rajat, Chauhan, Kanika, Seale, R. Brent, Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B., Craven, Heather and Turner, Mark S. (2013). Genotyping of dairy Bacillus licheniformis isolates by high resolution melt analysis of multiple variable number tandem repeat loci. Food Microbiology, 34 (2), 344-351. doi: 10.1016/j.fm.2013.01.006
Al-Saadi, Jasim M. S., Easa, Azhar Mat and Deeth, Hilton C. (2013). Effect of lactose on cross-linking of milk proteins during heat treatments. International Journal of Dairy Technology, 66 (1), 1-6. doi: 10.1111/j.1471-0307.2012.00878.x
Wijayanti, Heni B., Oh, H. Eustina, Sharma, Ranjan and Deeth, Hilton C. (2013). Reduction of aggregation of β-lactoglobulin during heating by dihydrolipoic acid. Journal of Dairy Research, 80 (4), 383-389. doi: 10.1017/S0022029913000332
Ramasubramanian, Lakshmi, Webb, Richard, D'Arcy, Bruce and Deeth, Hilton C. (2013). Characteristics of a calcium-milk coagulum. Journal of Food Engineering, 114 (2), 147-152. doi: 10.1016/j.jfoodeng.2012.08.015
Seale, R. Brent, Dhakal, Rajat, Chauhan, Kanika, Craven, Heather M., Deeth, Hilton C., Pillidge, Christopher J., Powell, Ian B. and Turner, Mark S. (2012). Genotyping of present-day and historical Geobacillus species isolates from milk powders by high-resolution melt analysis of multiple variable-number tandem-repeat loci. Applied and Environmental Microbiology, 78 (19), 7090-7097. doi: 10.1128/AEM.01817-12
Haque, Enamul, Whittaker, Andrew K., Gidley, Michael J., Deeth, Hilton C., Fibrianto, Kiki and Bhandari, Bhesh R. (2012). Kinetics of enthalpy relaxation of milk protein concentrate powder upon ageing and its effect on solubility. Food Chemistry, 134 (3), 1368-1373. doi: 10.1016/j.foodchem.2012.03.034
Norhana, M. N. Wan, Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2012). Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 degrees C. Food Microbiology, 31 (1), 43-50. doi: 10.1016/j.fm.2012.01.007
Holland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2012). UHT milk contains multiple forms of alpha(S1)-casein that undergo degradative changes during storage. Food Chemistry, 133 (3), 689-696. doi: 10.1016/j.foodchem.2012.01.070
Ramasubramanian, Lakshmi, D'Arcy, Bruce and Deeth, Hilton C. (2012). Heat-induced coagulation of whole milk by high levels of calcium chloride. International Journal of Dairy Technology, 65 (2), 183-190. doi: 10.1111/j.1471-0307.2012.00823.x
Le, Thao T., Deeth, Hilton C., Bhandari, Bhesh, Alewood, Paul F. and Holland, John W. (2012). A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate. Food Chemistry, 132 (1), 655-662. doi: 10.1016/j.foodchem.2011.11.012
Le, Thao T., Bhandari, Bhesh, Holland, John W. and Deeth, Hilton C. (2011). Maillard reaction and protein cross-linking in relation to the solubility of milk powders. Journal of Agricultural and Food Chemistry, 59 (23), 12473-12479. doi: 10.1021/jf203460z
AL-Saadi, Jasim M. S. and Deeth, Hilton C. (2011). Preparation and functional properties of protein coprecipitate from sheep milk. International Journal of Dairy Technology, 64 (4), 461-466. doi: 10.1111/j.1471-0307.2011.00701.x
Fyfe, Kim N., Kravchuk, Olena, Le, Thao, Deeth, Hilton C., Nguyen, Anh V. and Bhandari, Bhesh (2011). Storage induced changes to high protein powders : Influence on surface properties and solubility. Journal of the Science of Food and Agriculture, 91 (14), 2566-2575. doi: 10.1002/jsfa.4461
Haque, Enamul, Bhandari, Bhesh R., Gidley, Mike, Deeth, Hilton C. and Whittaker, Andrew K. (2011). Ageing-induced solubility loss in milk protein concentrate powder: effect of protein conformational modifications and interactions with water. Journal of the Science of Food and Agriculture, 91 (14), 2576-2581. doi: 10.1002/jsfa.4478
Button, P. D., Roginski, H., Deeth, H. C. and Craven, H. M. (2011). Improved Shelf Life Estimation of Uht Milk by Prediction of Proteolysis. Journal of Food Quality, 34 (4), 229-235. doi: 10.1111/j.1745-4557.2011.00394.x
Kamath, S., Webb, R. E. and Deeth, H. C. (2011). The composition of interfacial material from skim milk foams. Journal of Dairy Science, 94 (6), 2707-2718. doi: 10.3168/jds.2010-3839
Le, Thao T., Bhandari, Bhesh and Deeth, Hilton C. (2011). Chemical and physical changes in milk protein concentrate (MPC80) powder during storage. Journal of Agricultural and Food Chemistry, 59 (10), 5465-5473. doi: 10.1021/jf2003464
Holland, John W., Gupta, Rajesh, Deeth, Hilton C. and Alewood, Paul F. (2011). Proteomic analysis of temperature-dependent changes in stored UHT milk. Journal of Agricultural and Food Chemistry, 59 (5), 1837-1846. doi: 10.1021/jf104395v
Kamath, S. and Deeth, H. C. (2011). Effect of added oil on the foaming properties of skim milk. Milchwissenschaft: Journal of nutrition research and food science, 66 (4), 354-357.
Fyfe, Kim, Kravchuk, Olena, Nguyen, Anh V., Deeth, Hilton and Bhandari, Bhesh (2011). Influence of dryer type on surface characteristics of milk powders. Drying Technology, 29 (7), 758-769. doi: 10.1080/07373937.2010.538481
Haque, Enamul, Bhandari, Bhesh R., Gidley, Michael J., Deeth, Hilton C., Moller, Sandie M. and Whittaker, Andrew K. (2010). Protein conformational modifications and kinetics of water-protein interactions in milk protein concentrate powder upon aging: Effect on solubility. Journal of Agriculture and Food Chemistry, 58 (13), 7748-7755. doi: 10.1021/jf1007055
Wan Norhana, M. N., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2010). The effects of temperature, chlorine and acids on the survival of Listeria and Salmonella strains associated with uncooked shrimp carapace and cooked shrimp flesh. Food Microbiology, 27 (2), 250-256. doi: 10.1016/j.fm.2009.10.008
Norhana, M N Wan, Poole, SE, Deeth, HC and Dykes, GA (2010). Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4), 343-361. doi: 10.1016/j.foodcont.2009.06.020
Al Bulushi, Ismail M., Poole, Susan E., Barlow, Robert, Deeth, Hilton C. and Dykes, Gary A. (2010). Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2), 32-38. doi: 10.1016/j.ijfoodmicro.2009.11.021
Mimouni, A., Deeth, H. C., Whittaker, A. K., Gidley, M. J. and Bhandari, B. R. (2010). Investigation of the microstructure of milk protein concentrate powders during rehydration: Alterations during storage. Journal of Dairy Science, 93 (2), 463-472. doi: 10.3168/jds.2009-2369
Prakash, Sangeeta, Huppertz, Thom, Karvchuk, Olena and Deeth, Hilton (2010). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.jfoodeng.2009.07.008
Wan Norhana, M. N., Mohd Nor Azman, A., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1), 88-94. doi: 10.1016/j.ijfoodmicro.2009.09.011
Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2009). Rehydration process of milk protein concentrate powder monitored by static light scattering. Food Hydrocolloids, 23 (7), 1958-1965. doi: 10.1016/j.foodhyd.2009.01.010
Prakash, S., Huppertz, T., Kravchuk, O. and Deeth, H. (2009). Ultra-high-temperature processing of chocolate flavoured milk. Journal of Food Engineering, 96 (2), 179-184. doi: 10.1016/j.foodeng.2009.07.008
Sreekumar, R., Al-Attabi, Z., Deeth, H.C. and Turner, M.S. (2009). Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine. Letters In Applied Microbiology, 48 (6), 777-782. doi: 10.1111/j.1472-765X.2009.02610.x
Faka, M, Lewis, MJ, Grandison, AS and Deeth, H (2009). The effect of free Ca2+ on the heat stability and other characteristics of low-heat skim milk powder. INTERNATIONAL DAIRY JOURNAL, 19 (6-7), 386-392. doi: 10.1016/j.idairyj.2008.12.006
Wan Norhana, M. N., Goulter, Rebecca M., Poole, Susan E., Deeth, Hilton C. and Dykes, Gary A. (2009). Relationship between the physicochemical properties of nonchitinolytic Listeria and Salmonella and their attachment to shrimp carapace. Journal of Food Protection, 72 (6), 1181-1189. doi: 10.4315/0362-028X-72.6.1181
Goh, J., Kravchuk, O. and Deeth, H.C. (2009). Comparison of mechanical agitation, steam injection and air bubbling for foaming milk of different types. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 64 (2), 121-124.
Al Bulushi, I., Poole, S., Deeth, H.C. and Dykes, G.A. (2009). Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation - A review. Critical Reviews in Food Science and Nutrition, 49 (4), 369-377. doi: 10.1080/10408390812067514
Al-Attabi, Z., D'Arcy, B.R. and Deeth, H.C. (2009). Volatile sulphur compounds in UHT milk. Critical Reviews in Food Science and Nutrition, 49 (1), 28-47. doi: 10.1080/10408390701764187
Aaron Poth, Deeth, Hilton C., Alewood, Paul F. and Holland, John W. (2008). Analysis of the Human Casein Phosphoproteome by 2-D Electrophoresis and MALDI-TOF/TOF MS Reveals New Phosphoforms. Journal of Proteome Research, 7 (11), 5017-5027. doi: 10.1021/pr800387s
Al-Saadi, Jasim M.S. and Deeth, Hilton C. (2008). Cross-linking of proteins and other changes in UHT milk during storage at different temperatures. Australian Journal of Dairy Technology, 63 (3), 93-99.
Ramasubramanian, L., Restuccia, C. and Deeth, H. C. (2008). Effect of calcium on the physical properties of stirred probiotic yogurt. Journal of Dairy Science, 91 (11), 4164-4175. doi: 10.3168/jds.2008-1354
Kamath, Sapna, Huppertz, Thom, Houlihan, Avis V. and Deeth, Hilton C. (2008). The influence of temperature on the foaming of milk. International Dairy Journal, 18 (10-11), 994-1002. doi: 10.1016/j.idairyj.2008.05.001
Tran, H., Datta, N., Lewis, M.J. and Deeth, H. C. (2008). Predictions of some product parameters based on the processing conditions of ultra-high-temperature milk plants. International Dairy Journal, 18 (9), 939-944. doi: 10.1016/j.idairyj.2008.01.006
Kamath, Sapna, Wulandewi, Agnes and Deeth, Hilton (2008). Relationship between surface tension, free fatty acid concentration and foaming properties of milk. Food Research International, 41 (6), 623-629. doi: 10.1016/j.foodres.2008.03.014
Al Bulushi, Ismail M., Poole, Susan, Deeth, Hilton C. and Dykes, Gary A. (2008). Quantative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology & Biotechnology, 24 (9), 1867-1875. doi: 10.1007/s11274-008-9687-5
Holland, John W., Deeth, Hilton C. and Alewood, Paul F. (2008). Analysis of disulphide linkages in bovine k-casein oligomers using two-dimensional electrophoresis. Electrophoresis, 29 (11), 2402-2410. doi: 10.1002/elps.200700840
Prakash, S., Datta, N., Lewis, M. J. and Deeth, H. C. (2007). Reducing fouling during UHT treatment of goat's milk. Milchwissenschaft-milk Science International, 62 (1), 16-19.
Amenu, B. and Deeth, H. C. (2007). The impact of milk composition on cheddar cheese manufacture. Australian Journal of Dairy Technology, 62 (3), 171-184.
Perkins, M. L., Zerdin, K., Rooney, M. L., D'Arcy, B. R. and Deeth, H. C. (2007). Active packaging of UHT milk to prevent the development of stale flavour during storage. Packaging Technology And Science, 20 (2), 137-146. doi: 10.1002/pts.749
Yousif, A. M., Kato, J. and Deeth, H. C. (2007). Effect of storage on the biochemical structure and processing quality of adzuki bean (Vigna angularis). Food Reviews International, 23 (1), 1-33. doi: 10.1080/87559120600865172
Amenu, B, Cowan, T, Deeth, H and Moss, R (2006). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a subtropical environment. Australian Journal of Experimental Agriculture, 46 (3), 299-306. doi: 10.1071/EA04068
Le, X., Datta, N. and Deeth, H. C. (2006). A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk. Food Research International, 39 (7), 823-830. doi: 10.1016/j.foodres.2006.03.008
Krasaekoopt, W, Bhandari, B and Deeth, HC (2006). Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage. Lwt-food Science And Technology, 39 (2), 177-183. doi: 10.1016/j.lwt.2004.12.006
Holland, J. W., Deeth, H. C. and Alewood, P. F. (2006). Resolution and characterisation of multiple isoforms of bovine kappa-casein by 2-DE following a reversible cysteine-tagging enrichment strategy. Proteomics, 6 (10), 3087-3095. doi: 10.1002/pmic.200500780
Deeth, HC (2006). Lipoprotein lipase and lipolysis in milk. International Dairy Journal, 16 (6), 555-562. doi: 10.1016/j.idairyj.2005.08.011
Perkins, Melinda L., Elliott, Anthony J., D'Arcy, Bruce R. and Deeth, Hilton C. (2005). Stale flavour volatiles in Australian commercial UHT milk during storage. Australian Journal of Dairy Technology, 60 (3), 231-237.
Prakash, Sangeeta, Datta, Nivedita and Deeth, Hilton C. (2005). Methods of detecting fouling caused by heating of milk. Food Reviews International, 21 (3), 267-293. doi: 10.1080/FRI-200061609
Elliott, A. J., Datta, N., Amenu, B. and Deeth, H. C. (2005). Heat-induced and other chemical changes in commercial UHT milks. Journal of Dairy Research, 72 (4), 442-446. doi: 10.1017/S002202990500138X
Holland, J. W., Deeth, H. C. and Alewood, P. F. (2005). Analysis of O-glycosylation site occupancy in bovine kappa-casein glycoforms separated by two-dimensional gel electrophoresis. Proteomics, 5 (4), 990-1002. doi: 10.1002/pmic.200401098
Krasaekoopt, W, Bhandari, B and Deeth, H (2005). Comparison of gelation profile of yoghurts during fermentation measured by RVA and ultrasonic spectroscopy. International Journal of Food Properties, 8 (2), 193-198. doi: 10.1081/JFP-200059469
Datta, N, Hayes, MG, Deeth, HC and Kelly, AL (2005). Significance of frictional heating for effects of high pressure homogenisation on milk. Journal of Dairy Research, 72 (4), 393-399. doi: 10.1017/S0022029905001056
Perkins, Melinda L., D'Arcy, Bruce R., Lisle, Allan T. and Deeth, Hilton C. (2005). Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk. Journal of The Science of Food And Agriculture, 85 (14), 2421-2428. doi: 10.1002/jsfa.2243
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2004). Comparison of texture of yogurt made from conventionally treated milk and UHT milk fortified with low-heat skim milk powder. Journal of Food Science, 69 (6), E276-E280. doi: 10.1111/j.1365-2621.2004.tb10998.x
Holland, John W., Deeth, Hilton C. and Alewood, Paul F. (2004). Proteomic analysis of k-casein micro-heterogeneity. Proteomics, 4 (3), 743-752. doi: 10.1002/pmic.200300613
Krasaekoopt, W., Bhandari, B. and Deeth, H. (2004). The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria. International Dairy Journal, 14 (8), 737-743. doi: 10.1016/j.idairyj.2004.01.004
Amenu, B., Cowan, R.T. and Deeth, H. C. (2004). Impact of forage quality and heat stress on milk composition and cheddar cheese yield. Animal Production in Australia, 25, 5-8.
Deeth, H. C. (2004). The challenges of UHT milk processing: heat treatment , raw material quality and handling. SIFST Annual 2004, 16-23.
O'Donnell, R., Holland, J. W., Deeth, H. C. and Alewood, P. F. (2004). Milk Proteomics. International Dairy Journal, 14 (12), 1013-1023. doi: 10.1016/j.idairyj.2004.04.004
Yousif, A. M. and Deeth, H. C. (2003). Effect of storage time and conditions on the cotyledon cell wall of the adzuki bean (Vigna angularis). Food Chemistry, 81 (2), 169-174. doi: 10.1016/S0308-8146(02)00409-0
Elliott, A. J., Dhakal, A., Datta, N. and Deeth, H. C. (2003). Heat-induced changes in UHT milks - Part 1. Australian Journal of Dairy Technology, 58 (1), 3-10.
Krasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Evaluation of encapsulation techniques of probiotics for yoghurt. International Dairy Journal, 13 (1), 3-13. doi: 10.1016/S0958-6946(02)00155-3
Datta, Nivedita and Deeth, Hilton C. (2003). Diagnosing the cause of proteolysis in UHT milk. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (2), 173-182. doi: 10.1016/S0023-6438(02)00214-1
Simmonds, P. M., Mossel, B. L., Intaraphan, T. and Deeth, H. C. (2003). Heat resistance of Bacillus spores when adhered to stainless steel and its relationship to spore hydrophobicity. Journal of Food Protection, 66 (11), 2070-2075. doi: 10.4315/0362-028X-66.11.2070
Yousif, AM, Kato, J and Deeth, HC (2003). Effect of storage time and conditions on the seed coat colour of Australian adzuki beans. Food Australia, 55 (10), 479-484.
Tran, TTH, Datta, N and Deeth, HC (2003). Amylases in enzyme detergents and their effects on a simulated long-life dairy dessert. Milchwissenschaft-milk Science International, 58 (9/10), 527-531.
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2003). Survival of microencapsulated probiotics in high-solids yogurt from UHT milk. The Australian Journal of Dairy Technology, 58 (2), 195-195.
Haryani, S., Datta, N., Elliott, A. J. and Deeth, H. C. (2003). Production of proteinases by psychrotrophic bacteria in raw milk stored at low temperature. Australian Journal of Dairy Technology, 58 (1), 15-20.
Krasaekoopt, W., Bhandari, B. and Deeth, H. (2003). Yogurt from UHT milk: a review. Australian Journal of Dairy Technology, 58 (1), 26-29.
Ross, AIV, Griffiths, MW, Mittal, GS and Deeth, HC (2003). Combining nonthermal technologies to control foodborne microorganisms. International Journal of Food Microbiology, 89 (2/3), 125-138. doi: 10.1016/S0168-1605(03)00161-2
Yousif, Adel M., Batey, Ian L., Larroque, Oscar R., Curtin, Barbara, Bekes, Ferenc and Deeth, Hilton C. (2003). Effect of storage of adzuki bean (Vigna angularis) on starch and protein properties. Lebensmittel-Wissenschaft und-Technologie, 36 (6), 601-607. doi: 10.1016/S0023-6438(03)00078-1
Yousif, A. M., Cranston, P. and Deeth, H. C. (2003). Incorporation of bovine dry blood plasma into biscuit flour for the production of pasta. Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 36 (3), 295-302. doi: 10.1016/S0023-6438(02)00215-3
Yusaf, Talal, Buttsworth, David R. and Deeth, Hilton C. (2003). Heat transfer in an ultrasonic processing cell: Preliminary measurements. Emirates Journal of Food and Agriculture, 15 (2), 80-86. doi: 10.9755/ejfa.v15i2.5008
Deeth, H. C. (2002). Lipolysis in milk and dairy products: a research journey. Food Australia, 54 (10), 433-436.
Yousif, A.M., Deeth, H.C., Caffin, N.A. and Lisle, A.T. (2002). Effect of storage time and conditions on the hardness and cooking quality of adzuki (Vigna angularis). Lebensmittel-wissenschaft Und-technologie-food Science And Technology, 35 (4), 338-343. doi: 10.1006/fstl.2001.0878
Deeth, HC and Datta, N (2002). Alternative technologies for producing sterile low acid food products. Food Australia, 54 (7), 273-277.
Deeth, H. C. (2002). Book Review: Control of foodborne microorganisms. Australian Journal of Dairy Technology, 57 (1), 52-52.
Datta, N., Elliott, A. J., Perkins, M. L. and Deeth, H. C. (2002). Ultra-high-temperature (UHT) treatment of milk: comparison of direct and indirect modes of heating. Australian Journal of Dairy Technology, 57 (3), 211-227.
Deeth, H. C., Khusniati, T., Datta, N. and Wallace, R. B. (2002). Spoilage patterns of skim and whole milks. Journal of Dairy Research, 69 (2), 227-241. doi: 10.1017/S0022029901005301
Perkins, Melinda L. and Deeth, Hilton C. (2001). A survey of Australian consumers' attitudes towards UHT milk. Australian Journal of Dairy Technology, 56 (1), 28-34.
Datta, N. and Deeth, H. C. (2001). Agelation of UHT milk - A review. Transactions of the Institution of Chemical Engineers, Part C, 79 (December), 197-210.
Datta, N and Deeth, HC (2001). Age gelation of UHT milk - A review. Food And Bioproducts Processing, 79 (C4), 197-210. doi: 10.1205/096030801753252261
Houlihan, A, Lowe, K, Cowan, T, Deeth, H, Dennien, G and Spiller, N (2001). The influence of milk composition on processability. Australian Journal of Dairy Technology, 56 (2), 177-177.
Kato, J., Meguro, T., Suzuki, M. M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieties, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66. doi: 10.1626/pps.3.61
Kato, J., Meguro, T., Suzuki, M. and Deeth, H. C. (2000). Variations in the seed coat colour of adzuki beans in the aspects of varieities, harvest years and growing locations, using two-dimensional colour mapping. Plant Production Science, 3 (1), 61-66.
Deeth, H. C. and Datta, N. (2000). Exposing the cause of gelling in UHT milk. Australian Dairy Foods, 21 (2), 53.
Kato, J., Yousif, A., Deeth, H. C., Suzuki, M., Caffin, N. A. and Meguro, T. (2000). Differences in the cooking quality between two adzuki varieties harvested in Australia and stored at different temperatures. Journal of Cookery Science of Japan, 33 (2), 127-136.
Ross, HM, Harden, TJ, Nichol, AW and Deeth, HC (2000). Isolation and investigation of micro-organisms causing brown defects in mould-ripened cheeses. Australian Journal of Dairy Technology, 55 (1), 5-8.
Deeth, HC and Touch, V (2000). Methods for detecting lipase activity in milk and milk products. Australian Journal of Dairy Technology, 55 (2), 153-168.
Datta, N. and Deeth, H. C. (1999). Alternative technologies for aseptic processing. Newsletter of the Association of Indian Food Scientists and Technologists (December), 8-12.
Deeth, H (1999). No froth. New Scientist, 164 (2218), U1-U1.
Muller, L, Deeth, H, Smithers, G and Black, B (1999). Graham Bell - Obituary. Australian Journal of Dairy Technology, 54 (1), 70-70.
Datta, N and Deeth, HC (1999). High pressure processing of milk and dairy products. Australian Journal of Dairy Technology, 54 (2), 41-48.
Deeth, HC (1999). Electrical heating using 'current passage tube' technology. Australian Journal of Dairy Technology, 54 (2), 66-68.
Hillbrick, GC, McMahon, DJ and Deeth, HC (1998). Electrical impedance particle size method (Coulter Counter) detects the large fat globules in poorly homogenised UHT processed milk. Australian Journal of Dairy Technology, 53 (1), 17-21.
Deeth, HC (1997). The role of phospholipids in the stability of milk fat globules. Australian Journal of Dairy Technology, 52 (1), 44-46.
Shelley, A. W., Deeth, H. C. and Macrae, I. C. (1987). A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk. Journal of Applied Bacteriology, 62 (3), 197-207. doi: 10.1111/j.1365-2672.1987.tb02399.x
Shelley, A. W., Deeth, H. C. and MacRae, I. C. (1987). Review of methods of enumeration, detection and isolation of lipolytic microorganisms with special reference to dairy applications. Journal of Microbiological Methods, 6 (3), 123-137. doi: 10.1016/0167-7012(87)90008-X
Shelley, Arthur W., Deeth, Hilton C. and Macrae, Ian C. (1987). Comparison of a simple butterfat agar medium with other media used for isolation and enumeration of lipolytic bacteria from dairy products. Journal of Dairy Research, 54 (3), 413-420. doi: 10.1017/S0022029900025590
Shelley, A. W., Deeth, H. C. and MacRae, I. C. (1986). Growth of lipolytic psychrotrophic pseudomonads in raw and ultra‐heat‐treated milk. Journal of Applied Bacteriology , 61 (5), 395-400. doi: 10.1111/j.1365-2672.1986.tb04302.x
Carman, R. W. and Deeth, H. C. (1971). Diterpenoids:XXVIII. The synthesis of α-onoceradiene from abienol. Australian Journal of Chemistry, 24 (5), 1099-1102. doi: 10.1071/CH9711099
Carman, R. M. and Deeth, H. C. (1971). Diterpenoids. XXVI. A new diterpenoid acid from the oleoresin of callitris columellaris. Australian Journal of Chemistry, 24 (2), 353-359. doi: 10.1071/CH9710353
Carman, R. M. and Deeth, H. C. (1970). The 3-Chloro-3-methylcholestanes. Australian Journal of Chemistry, 23 (5), 1053-1056. doi: 10.1071/CH9701053
Brecknell, D. J., Carman, R. M., Deeth, H. C. and Kibby, J. J. (1969). Some simple cyanoformaldehyde phenylhydrazones. Australian Journal of Chemistry, 22 (9), 1915-1922. doi: 10.1071/CH9691915
Carman, R. M. and Deeth, H. C. (1969). Halogenated terpenoids: II. The 1,8-Dihalo-p-menthanes. Australian Journal of Chemistry, 22 (12), 2651-2656. doi: 10.1071/CH9692651
Carman, R. M. and Deeth, H. C. (1969). Diterpenoids. XXII. The C8 stereochemistry of “manool trihydrochloride” and other halogenated labdanes. Australian Journal of Chemistry, 22 (10), 2161-2173. doi: 10.1071/CH9692161
Carman, R. M., Deeth, H. C., Marty, R. A., Mori, Kenji and Matsui, Masanao (1968). The synthesis of 4-epidehydroabietic acid. Tetrahedron Letters, 9 (30), 3359-3360. doi: 10.1016/S0040-4039(00)89492-7
Carman, R. M. and Deeth, H. C. (1967). Diterpenoids. XIV. 4-Epidehydroabietic Acid from the Oleoresin of Callitris Columellaris F. Muell. Australian Journal of Chemistry, 20 (12), 2789-2793. doi: 10.1071/CH9672789
Carman, R. M., Brecknell, D. J. and Deeth, H. C. (1966). A novel ring-cleavage of 2-phenyl-1,2,3-triazole-4-carboxylic acid. Tetrahedron Letters, 7 (36), 4387-4388. doi: 10.1016/S0040-4039(00)76069-2

Conference Papers

Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of sodium azide addition and aging storage on casein micelle size. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012083
Sinaga, H., Deeth, H. and Bhandari, B. (2018). Effect of microfluidization on casein micelle size of bovine milk. 1st International Conference on Agriculture, Environment and Food Security, AEFS 2017, Medan, Indonesia, 7-8 November 2017. Bristol, United Kingdom: Institute of Physics Publishing. doi: 10.1088/1755-1315/122/1/012084
Mimouni, Arnaud, Deeth, Hilton C., Whittaker, Andrew K., Gidley, Michael J. and Bhandari, Bhesh R. (2010). Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects. 4th International Symposium on Spray Dried Dairy Products, Melbourne, Vic., Australia, 15-17th April 2009. Paris, France: Springer France. doi: 10.1051/dst/2010002
Deeth, Hilton C. (2006). Lipoprotein lipase and lipolysis in milk. doi: 10.1016/j.idairyj.2005.08.011
Amenu, B., Cowan, R.T., Deeth, H. C. and Moss, R. (2004). Impacts of feeding system and season on milk composition and Cheddar cheese yield in a sub-tropical environment.. The New Realities - Animal Production in Australia, Melbourne, Victoria, 4-8 July, 2004. Australia: The Australian Society of Animal Production Inc..
Deeth, H. C. (2003). Can non-thermal technologies produce sterile foods?. SAAFoST 2003 Food Innovation More Science Better Technology, CSIR Conference Centre, Pretoria, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology.
Deeth, H. C. (2003). Lipolysis in milk and dairy products. SAAFoST 2003 Food Innovation More Science Better Technology, Pretoria, South Africa, 1-4 September, 2003. Sydney: South African Association of Food Science & Technology.
Krasaekoopt, W., Bhandari, B. R. and Deeth, H. C. (2002). Effect of coating materials on the survival of microencapsulated probiotic bacteria in alginate beads. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute for Food Science and Technology.
Vogler, B., Elliott, A. J., Simmonds, P. M., Deeth, H. C. and Buttsworth, D. R. (2002). Homogenisation of milk by ultrasonication. Beyond Commodities: the food tech revolution, Sydney, NSW, 21-24 July, 2002. Sydney, NSW: Australian Institute of Food Science & Technology.
Dinca, E., Deeth, H. C., Cameron, I. T. and Datta, N. (2002). Modeling the effects on milk of high-heat treatment and subsequent storage. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.
Deeth, P., Datta, N. and Deeth, H. C. (2002). Effects of storage temperature on UHT milk quality. Annual Conv of the Aust Inst of Food Science & Tech, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.
Tran, T. T. H., Datta, N. and Deeth, H. C. (2002). Amylase in enzyme detergents and their possible effect on starch-containing desserts. Annual Conv of the Aust Inst of Food Sci & Tech, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.
Mossel, B., Simmonds, P. M. and Deeth, H. C. (2002). Heat stability of Bacillus spores attached to stainless steel. Annual Conv of the Aust Inst of Food Sci & Techn, Sydney, Sydney, Darling Harbour, July 2002. Sydney: Ausralian Institute of Food Science & Technology.
Krasaekoopt, W., Kew, S. Y., Bhandari, B. R. and Deeth, H. C. (2002). Characterization of texture development of yogurt from UHT milk during fermentation. Intnl Conf on Innovations in Food Processing Tech & Eng, AIT, Bangkok, 11-13 December, 2002. Bangkok, Thailand: AIT, Bangkok.
Holland, J. W., Deeth, H. C. and Alewood, P.F. (2002). Proteomics of milk: resolution of Kappa-Casein heterogeneity. ComBio 2002, Sydney /Sydney Convention Centre, 30 September - 3 October, 2002. Sydney, NSW: Australian Society for Biochemistry & Molecular Biology Inc.
Elliott, A. J. and Deeth, H. C. (2002). Heat-induced changes in UHT milk. Annual Conv of the Aust Inst of Food Science & Technology, Sydney/Darling Harbour, July 2002. Sydney: Australian Institute of Food Science & Technology.
Perkins, M., Deeth, H. C. and D'Arcy, B. R. (2000). Solid-phase microextraction of stale flavour volatiles from UHT milk. 33rd Annual Conv of Aust Instit of Food Science & Techn, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.
Perkins, M. and Deeth, H. C. (2000). A survey of Australian consumers' attitudes towards UHT milk. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August 2000. Sydney: Australian Institute of Food Science & Technology.
Sauverain, S., Deeth, H. C., deJersey, J. and Jarrett, S. (2000). Comparison of the latroscan and HPLC for quantifying phospholipase reaction products. Annual Conv of the Australian Institute of Food Science & Tech, Brisbane, Brisbane Convention Centre, 20-23 August, 2000. Sydney: Australian Institute of Food Science and Technology.
Deeth, H. C., Sparks, Z. C. and Datta, N. (1999). A convenient method for the estimation of bacterial alpha-amylase in dairy products. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.
Deeth, H. C., Intaraphan, T., Wallace, R. and Depiazzi, L. (1999). Heat resistance of Bacillus spp. isolated from raw milk, dairy farm environments and UHT milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October 1999. Sydney: Austrlian Institute of Food Science and Nutrition.
Deeth, H. C., Yousif, A. and Caffin, N. A. (1999). The effect of storage conditions on the texture of adzuki beans. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
Deeth, H. C., Shih, Y. and Wallace, R. (1999). Development of low-fat Chinese sausages. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
Deeth, H. C., Khusniati, T. and Wallace, R. (1999). Spoilage of skim-milk. International Congress of Food Science and Technology, Sydney Convention Centre, Sydney, 3-8 October, 1999. Sydney: Australian Institute of Food Science and Nutrition.
Deeth, H. C., Yousif, A., Caffin, N. A., Kato, J. and Meguro, T. (1999). Changes in the seed coat colour of adzuki beans during storage. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.
Deeth, H. C., Datta, N. and Hillbrick, G. C. (1999). Peptide HPLC patterns in relation to age gelation of UHT milk. International Congress of Food Science and Technology, Sydney Convention Cen., Sydney, 3-8 October 1999. Sydney: Aust. Institute of Food Science and Nutrition.

Thesis

Deeth, H. C. (1970). Studies in diterpenoids and related stereochemical topics. PhD Thesis, School of Molecular and Microbial Sciences, The University of Queensland. doi: 10.14264/uql.2014.372

Research Reports

Juffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, Australia: Food Standards Australia New Zealand.
Juffs, Harley and Deeth, Hilton (2007). Scientific evaluation of pasteurisation for pathogen reduction in milk and milk products. Canberra, ACT Australia: PSANZ.