Dr Elisabeth Prabawati
Associate Lecturer
School of Agriculture and Food Sustainability
Journal Articles
Prabawati, Elisabeth K., Turner, Mark S. and Bansal, Nidhi (2023). Lactiplantibacillus plantarum as an adjunct culture exhibits antifungal activity in shredded Cheddar cheese. Food Control, 144 109330, 1-11. doi: 10.1016/j.foodcont.2022.109330
Vimalanathan, Kasturi, Scott, James, Pan, Xun, Luo, Xuan, Rahpeima, Soraya, Sun, Qiang, Zou, Jin, Bansal, Nidhi, Prabawati, Elisabeth, Zhang, Wei, Darwish, Nadim, Andersson, Mats R., Li, Qin and Raston, Colin L. (2022). Continuous flow fabrication of green graphene oxide in aqueous hydrogen peroxide. Nanoscale Advances, 4 (15), 3121-3130. doi: 10.1039/d2na00310d
Puteri, M. D. P. T. G., Fortunata, S. A., Prabawati, E. K., Kristianti, F. and Wijaya, C. H. (2018). Overripe tempe as source of protein in development of ready to eat porridge. International Food Research Journal, 25, S201-S209.
Thesis
Prabawati, Elisabeth (2020). Lactobacillus plantarum as a biopreservative for cheese. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/babd1d7