Ms Dale Chapman

Adjunct Associate Professor

School of Agriculture and Food Sustainability

d.chapman1@uq.edu.au

Publications

Journal Articles

Nastasi, Joseph Robert, Bekker, Marlize, Fredericks, Bronwyn, Fitzgerald, Melissa A and Chapman, Dale (2025). Macronutrient and mineral composition of Australian Indigenous spices: Nutritional opportunities and considerations for food product development. International Journal of Food Science and Technology, 60 (1) vvaf104, 1-11. doi: 10.1093/ijfood/vvaf104

Hay, Thomas Owen, Nastasi, Joseph Robert, Turpin, Gerry, Chapman, Dale, Fredricks, Bronwyn, Thompson, Suzanne and Fitzgerald, Melissa (2025). Methodology for accessing cyanogen glycoside and alkaloid content in Traditional foods. International Journal of Food Science and Technology, 60 (1) vvae013, 1-11. doi: 10.1093/ijfood/vvae013