Kusumitha Shrinivasan

Qualifications

• Master of Biotechnology with a Major in Agricultural Biotechnology University of Queensland (St Lucia Campus), Brisbane, Queensland
• Bachelor of Technology in Biotechnology Vellore Institute of Technology, Vellore, India

Publications

• Kusumitha, S., Aeron, V., gh Jeelani, P., Chidambaram, R. (2020). Prebiotics and Probiotics in the Formulation of Infant Foods. In: Gutiérrez, T. (eds) Food Science, Technology and Nutrition for Babies and Children. Springer, Cham.
• Shrinivasan, K., Sarkar, S., & Rajan, A.P. (2019). Identification of novel compounds to treat Alzheimer’s disease. International Journal of Advance Research, Ideas and Innovations in Technology