Researcher biography


  • Master of Food Science and Technology, 2020, The University of Queensland, St. Lucia

  • Bachelor of Science (Honours) Chemistry, 2018, The University of Delhi, India


  • Rawal, Annamalai, Bhandari, & Prakash, (2023). Oat flour as a novel stabiliser for designing plant-based Pickering emulsion. Journal of Food Engineering (Impact factor: 6.203), Volume 340, doi: