Kirti Rawal
PHD candidate
School of Agriculture and Food Sustainability
Hartley Teakle Building (83), Room C502, St Lucia campus
Researcher biography
Qualifications
Master of Food Science and Technology, 2020, The University of Queensland, St. Lucia
Bachelor of Science (Honours) Chemistry, 2018, The University of Delhi, India
Publications
Rawal, Annamalai, Bhandari, & Prakash, (2023). Oat flour as a novel stabiliser for designing plant-based Pickering emulsion. Journal of Food Engineering (Impact factor: 6.203), Volume 340, doi: https://doi.org/10.1016/j.jfoodeng.2022.111300
| Featured projects | Duration |
|---|---|
| Development and characterisation of plant-based Pickering emulsions |