Sushil Koirala

Qualifications

• M. Sc. Food Engineering and Bioprocess Technology, 2019, Asian Institute of Technology (AIT),Bangkok, Thailand (AIT Scholarship)
• B. Tech. Food Technology, 2015, Pokhara Bigyan Tatha PrabidhiCampus (PBPC), Tribhuvan University, Nepal

Publications

Peer-reviewed journal articles

• Sujitta Raungrusmee, Sushil Koirala, and Anil Kumar Anal (2022). Effect of Physicochemical Modification on Granule Morphology, Pasting Behavior, and Functional Properties of Riceberry Rice (Oryza Sativa L.) Starch. Food Chemistry Advances. Elsevier.  
• Kwanhatai Thongpalad, Sushil Koirala, and Anil Kumar Anal (2022). Risk Perceptions, On-Farm Handling, and Food Safety Practices among Egg Producing Farmers in Thailand. Journal of Agribusiness in Developing and Emerging Economies.
• Manita Adhikari, Sushil Koirala, and Anil Kumar Anal (2022). Edible Nanomultilayer Coating Using Electrostatic Layer-by-Layer (LbL) Deposition of Chitosan and Pectin Enhances Shelf Life of Fresh Strawberries. International Journal of Food Science and Technology. Wiley.
• Sushil Koirala, Wai Prathumpai, and Anil Kumar Anal (2021). Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced. International Dairy Journal, 118, 105026.
• Sushil Koirala and Anil Kumar Anal (2021). Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims. Future Foods, 100013.
• Saugat Prajapati, Sushil Koirala, and Anil Kumar Anal (2021). Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities. Applied Biochemistry and Biotechnology, 1-19.

Book chapters

• Sushil Koirala, Anjali Shrestha, Sarina Pradhan Thapa, and Anil Kumar Anal (2022). Food Loss and Waste (FLW): Environmental Concerns, Life Cycle Assessment, Regulatory Framework and Prevention Strategies for Sustainability. In Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation. CRC Press.
• Sushil Koirala and Anil Kumar Anal (2022). Overall Safety Considerations and Regulatory Oversight for Probiotics-based Foods and Beverages. In Probiotics, Prebiotics, and Synbiotics: Technological Advancements Towards Safety and Industrial Applications. Wiley.
• Sarina Pradhan Thapa, Sushil Koirala, and Anil Kumar Anal (2022). Potential of Probiotics as Alternative Source for Antibiotics in Food Production. In Probiotics, Prebiotics, and Synbiotics: Technological Advancements Towards Safety and Industrial Applications. Wiley.
• Nuntarat Boonlao, Thatchajaree Mala, Sushil Koirala, and Anil Kumar Anal (2022). Bioactive Proteins and Peptides from Agro-Industrial Waste: Extraction and Their Industrial Applications. In Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation. CRC Press.
• Anil Kumar Anal, Sushil Koirala, and Smriti Shrestha (2021). Gut Microbiome and Their Possible Roles in Combating Mycotoxins. In Mycotoxins in Food and Beverages: Innovations and Advances. CRC Press. 13-235