Dr Hung Hong
Senior Principal Scientist & Laboratory Services Coordinator
School of Agriculture and Food Sustainability
Analytical Services Unit (ASU), Hartley Teakle (Building 83), Room S513, St Lucia
Dr Hung Hong is an analytical chemist in the School of Agriculture and Food Sustainability (AGFS), where he serves as Senior Principal Scientist. Prior to this role, he was a Postdoctoral Research Fellow at the Queensland Alliance for Agriculture and Food Innovation (QAAFI). With extensive expertise in the use, troubleshooting, method development and validation of advanced analytical instruments such as LC-MS/MS, GC-FID-ECD, GC-MS and others, Dr Hong has provided invaluable support for research, teaching and analytical services in chemical analysis at UQ and with industry partners over the past 8 years.
Dr Hong has developed numerous novel methods and extraction procedures to address current challenges in the chemical analysis of anthocyanins, carotenoids, sugars, allicin, vitamers, sulforaphanes, Sulphur hexafluoride and other volatile compounds. His work has been published in high-impact journals and recognised internationally. He is also a co-guest editor for a Special Issue on 'Novel Extraction and Separation of Bioactive Compounds in Foods and Food By-Products' for the journal FOODS.
In addition to his research, Dr Hong supervises several Higher Degree by Research (HDR) students and plays a key role in numerous research projects at AGFS and QAAFI. He is actively involved in research grant applications and experimental design for various projects.
Book Chapters
Trieu Hong, Hung, Thi Tran, Toan and O’Hare, T. J. (2025). Saponification: a key technique for quantification of carotenoid extracts. Carotenoid analysis. (pp. 103-119) edited by Antonio J. Meléndez-Martínez. New York, United States: Springer. doi: 10.1007/978-1-0716-4570-3_6
Nguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7
Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6
Journal Articles
Takagi, Tatsuyoshi, Hong, Hung, Dillon, Natalie, Crisp, Peter, Cozzolino, Daniel and O’Hare, Tim (2025). The association between the flesh colour and carotenoid profile of 25 cultivars of mangoes. Molecules, 30 (8) 1661, 1-16. doi: 10.3390/molecules30081661
Almutairi, Batlah, Fletcher, Mary T., Hong, Hung Trieu, Dong, Anran, Turner, Mark S. and Sultanbawa, Yasmina (2025). Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum). Food Microbiology, 127 104682, 104682-127. doi: 10.1016/j.fm.2024.104682
Hong, Hung Trieu, Agarwal, Rimjhim, Takagi, Tatsuyoshi, Netzel, Michael E., Harper, Stephen M. and O'Hare, Tim J. (2025). A modified extraction and saponification method for the determination of carotenoids in the fruit of Capsicum annuum. Agriculture, 15 (6) 646, 646-6. doi: 10.3390/agriculture15060646
Hong, Hung Trieu, Rami, Julius, Rychlik, Michael, O’Hare, Tim J. and Netzel, Michael E. (2025). Phytochemicals, organic acid, and vitamins in red rhapsody strawberry—Content and storage stability. Foods, 14 (3) 379, 1-12. doi: 10.3390/foods14030379
Nguyen, Binh Thi, Wehr, Johannes Bernhard, Kopittke, Peter Martin, O’Hare, Timothy James, Menzies, Neal William, Hong, Hung Trieu, McKenna, Brigid Ann, Klysubun, Wantana and Harper, Stephen Mark (2024). Benchmarking bulb yield, medicinal sulfur compounds, and mineral nutrition of garlic varieties. ACS Omega, 9 (45), 45240-45250. doi: 10.1021/acsomega.4c06678
Kodagoda, Gethmini Kavindya, Hong, Hung Trieu, O’Hare, Tim J., Topp, Bruce, Sultanbawa, Yasmina and Netzel, Michael Erich (2024). Storage effects on the physicochemical properties, phytochemical composition, and sugars in red-fleshed cultivars, ‘Rubycot’ plumcot, and ‘Queen Garnet’ plum. Molecules, 29 (19) 4641, 1-18. doi: 10.3390/molecules29194641
Ali Redha, Ali, Hong, Hung T., Torquati, Luciana, Nash, Geoffrey R., Gidley, Michael J. and Cozzolino, Daniel (2024). Development of Liquid Chromatography-Mass Spectrometry (LC-MS) method for quantification of broccoli sulforaphane. Food Analytical Methods, 17 (1), 1-6. doi: 10.1007/s12161-023-02544-y
Anirban, Apurba, Hong, Hung T. and O’Hare, Tim J. (2023). Profiling and quantification of anthocyanins in purple-pericarp sweetcorn and purple-pericarp maize. Molecules, 28 (6) 2665, 1-13. doi: 10.3390/molecules28062665
Anirban, Apurba, Hayward, Alice, Hong, Hung T., Masouleh, Ardashir Kharabian, Henry, Robert J. and O'Hare, Tim J. (2023). Breaking the tight genetic linkage between the a1 and sh2 genes led to the development of anthocyanin-rich purple-pericarp super-sweetcorn. Scientific Reports, 13 (1) 1050, 1-13. doi: 10.1038/s41598-023-28083-4
Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876
Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers in the Australian green plum: through growth and ripening and across locations. Frontiers in Nutrition, 9 1006393, 1006393. doi: 10.3389/fnut.2022.1006393
Hong, H.T., Takagi, T. and O'Hare, T.J. (2022). An optimal saponification and extraction method to determine carotenoids in avocado. Food Chemistry, 387 132923, 132923. doi: 10.1016/j.foodchem.2022.132923
Mukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354
Nguenha, Rafael José, Seidi Damyeh, Maral, Hong, Hung Trieu, Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Effect of solvents on curcumin as a photosensitizer and its ability to inactivate Aspergillus flavus and reduce aflatoxin B1 in maize kernels and flour. Journal of Food Processing and Preservation, 46 (1) e16169. doi: 10.1111/jfpp.16169
Azuar, Armira, Shibu, Mohini A., Adilbish, Nomin, Marasini, Nirmal, Hung, Hong, Yang, Jieru, Luo, Yacheng, Khalil, Zeinab G., Capon, Robert J., Hussein, Waleed M., Toth, Istvan and Skwarczynski, Mariusz (2021). Poly(hydrophobic amino acid) conjugates for the delivery of multiepitope vaccine against Group A Streptococcus. Bioconjugate Chemistry, 32 (11) acs.bioconjchem.1c00333, 2307-2317. doi: 10.1021/acs.bioconjchem.1c00333
Nguyen, B.T., Hong, H.T., O’Hare, T.J., Wehr, J.B., Menzies, N.W. and Harper, S.M. (2021). A rapid and simplified methodology for the extraction and quantification of allicin in garlic. Journal of Food Composition and Analysis, 104 104114, 1-7. doi: 10.1016/j.jfca.2021.104114
Akter, Saleha, Hong, Hung, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2021). Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology. Food Analytical Methods, 14 (12), 2534-2544. doi: 10.1007/s12161-021-02063-8
Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902
Maral Damyeh, Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization, 15 (4), 3811-3822. doi: 10.1007/s11694-021-00924-8
Kodagoda, Gethmini, Hong, Hung T., O’Hare, Tim J., Sultanbawa, Yasmina, Topp, Bruce and Netzel, Michael E. (2021). Effect of storage on the nutritional quality of Queen Garnet plum. Foods, 10 (2) 352, 352. doi: 10.3390/foods10020352
Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799
Hong, H. T., Phan, A. D. T. and O'Hare, T. J. (2021). Temperature and maturity stages affect anthocyanin development and phenolic and sugar content of purple-pericarp supersweet sweetcorn during storage. Journal of Agricultural and Food Chemistry, 69 (3) acs.jafc.0c06153, 922-931. doi: 10.1021/acs.jafc.0c06153
Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.
Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z
Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003
Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels. Food Chemistry, 319 126515, 126515. doi: 10.1016/j.foodchem.2020.126515
Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant. Foods, 9 (7) 9070887, 1-18. doi: 10.3390/foods9070887
Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn. Food Chemistry, 315 126284, 126284. doi: 10.1016/j.foodchem.2020.126284
Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495, 105495. doi: 10.1016/j.dib.2020.105495
O’Hare, Tim J., Trieu, Hung Hong, Topp, Bruce, Russell, Dougal, Pun, Sharon, Torrisi, Caterina and Liu, Dianna (2019). Assessing fatty acid profiles of macadamia nuts. HortScience, 54 (4), 633-637. doi: 10.21273/hortsci13418-18
Mölzer, Christine, Huber, Hedwig, Steyrer, Andrea, Ziesel, Gesa V., Wallner, Marlies, Hong, Hung T., Blanchfield, Joanne T., Bulmer, Andrew C. and Wagner, Karl-Heinz (2014). Erratum: Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: A mechanism for antigenotoxic action against a model epoxide (J. Nat. Prod. (2013) 76 (1958-1965) DOI: 10.1021/np4005807). Journal of Natural Products, 77 (2), 436-436. doi: 10.1021/np500101y
Mölzer, Christine, Huber, Hedwig, Steyrer, Andrea, Ziesel, Gesa V., Wallner, Marlies, Hong, Hung T., Blanchfield, Joanne T., Bulmer, Andrew C. and Wagner, Karl-Heinz (2013). Bilirubin and related tetrapyrroles inhibit food-borne mutagenesis: a mechanism for antigenotoxic action against a model epoxide. Journal of Natural Products, 76 (10), 1958-1965. doi: 10.1021/np4005807
Hong Trieu, Hung, Nguyen, Hoang Anh T. and Chinh Trinh, D. (2007). Preliminary investigation of chemical composition of Zinggiber cassumunar. Roxb in Kon Tum Province. Journal of Medicinal Materials-Vietnam, 89-92.
Conference Papers
Takagi, T., Hong, H. T., Dillon, N., Wilkinson, M. J. and O’Hare, T. J. (2025). Identifying key genes controlling flesh colour in mangoes using genome-wide association studies (GWAS). XIII International Mango Symposium, Malaga, Spain, 29 September - 3 October 2023. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2025.1415.28
Netzel, Michael, Kodagoda, Gethmini, Hong, Hung, O'Hare, Tim, Topp, Bruce and Sultanbawa, Yasmina (2024). Impact of domestic storage on bioactive phytochemicals and sugars in red-fleshed cultivars, ‘Rubycot’ plumcot and ‘Queen Garnet’ plum. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024.
Netzel, Michael, Srivarathan, Sukirtha, Hong, Hung, Olarte Mantilla, Sandra, Phan, Anh, Netzel, Gabriele, Wright, Olivia and Sultanbawa, Yasmina (2024). Unlocking the nutritional potential of Australian indigenous edible halophytes. Postharvest 2024, Fruit and Vegetable Health, Rotorua, New Zealand, 11-15 November 2024.
Takagi, T., Hong, H. T., Schenk, P., Dillon, N. and O’Hare, T. J. (2024). Flesh colour as an indicator of total carotenoid concentration and the vitamin A precursor, beta-carotene in mangoes. XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022, Angers, France, 14 - 20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2024.1407.8
Agarwal, R., Hong, H.T., Hayward, A., Harper, S. and O’Hare, T.J. (2024). Elevated zeaxanthin accumulation in fruit and leaf tissues of orange capsicum: can the leaf be used as a phenotypic marker for selection of high-zeaxanthin fruit?. XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022, Angers, France, 14-20 August 2022. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2024.1407.7
Kodagoda, G.K., Hong, H.T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T.J., Netzel, M.E. and Osborne, S. (2023). Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001210
Kodagoda, G. K., Hong, H. T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T. J., Netzel, M. E. and Osborne, S. (2022). Impact of storage on in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot and 'Queen Garnet' plum. Nutrition Society of Australia (NSA) Annual Scientific Meeting, Perth, WA Australia, 29 November-2 December 2022.
Srivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022.
Netzel, M., Wright, O., Hong, H. T., Netzel, G., Rychlik, M. and O'Hare, T. (2022). Strawberry – an overlooked source of natural folate?. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
Fyfe, Selina, Hong, Hung, Schirra, Horst Joachim, Smyth, Heather E., Sultanbawa, Yasmina and Rychlik, Michael (2022). Folate vitamers of the native Australian green plum (Buchanania obovata). International Agriculture Conference (TropAg 2022), Brisbane, QLD Australia, 31 October - 2 November 2022.
Takagi, Tatsuyoshi , Hong, Hung , Ali, Asjad , Dillon, Natalie , Schenk, Peer and O'Hare, Tim (2022). Flesh colour in mangoes as an indicator for pro-vitamin A, beta-carotene levels. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022.
Nguyen, Binh , Wehr, Bernhard , O'Hare, Timothy , Menzies, Neal , Hong, Hung and Harper, Stephen (2022). Benchmarking mineral concentration, bulb yield and quality across garlic genotypes. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022.
Kodagoda, Gethmini , Hong, Hung T. , Addepalli, Rama , Topp, Bruce , Sultanbawa, Yasmina , O'Hare, Tim J. , Netzel, Michael E. and Osborne, Simone (2022). Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022.
Hong, H. T., Rami, J., Rychlik, M., O'Hare, T. and Netzel, M. (2022). Impact of storage temperature on bioactive compound concentrations in strawberries. IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022, Angers, France, 19 August 2022.
Agarwal, R., Hayward, A., Hong, H., Harper, S. and O'Hare, T. (2022). Designing high zeaxanthin capsicums. Brain and Ocular Nutrition Conference 2022, Cambridge, United Kingdom, 27-29 July 2022. Amsterdam, Netherlands: IOS Press. doi: 10.3233/JAD-229008
Anirban, Apurba, Alice Hayward, Hung, Hung T. and O'Hare, Tim J. (2022). Development of purple-pericarp supersweet sweetcorn. Australasian Plant Breeding Conference 2022 - Towards 2050, Gold Coast, QLD Australia , 9-11 May, 2022.
Takagi, Tatsuyoshi, Hong, Hung T., Ali, Asjad, Dillon, Natalie, Schenk, Peer and O'Hare, Tim J. (2022). Biofortifying mangoes: factors affecting pro-vitamin a carotenoids in mango flesh. 2nd Virtual International Conference on Carotenoids, Online, 12-14 April 2022. Miami, FL USA: International Carotenoid Society.
Agarwal, Rimjhim, Hong, Hung, Hayward, Alice, Harper, Steve and O'Hare, Tim (2022). Unexpected side-effects of zeaxanthin biofortification. 2nd Virtual International Conference on Carotenoids, Online, 12-14 April 2022. Miami, FL, United States: International Carotenoid Society.
Kodagoda, Gethmini, Hong, Hung T., Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.
Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Do blood-plums (Prunus salicina) have carotenoids?. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, Virtual, 22-25 June 2021.
Takagi, Tatsuyoshi, Hung, Hung T. and O'Hare, Tim (2021). Avocadoes as a source of dietary lutein: importance of total carotenoid synthesis to elevated lutein concentrations.. 1st Virtual International Conference on Carotenoids, Online, 22-25 June, 2022. Miami, FL USA: International Carotenoid Society.
Agarwal, Rimjhim, Hong, Hung, Cave, Robyn, Hayward, Alice, Harper, Steve and O'Hare, Tim (2021). Chillies as potential candidates in breeding for high zeaxanthin bell-pepper varieties. 1st Virtual International Conference on Carotenoids, Online, 22-25 June 2021. Miami, FL, United States: International Carotenoid Society.
Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2021). Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, virtual, 22-25 June 2021.
O'Hare, T. J. and Hong, H. T. (2021). The hunt for the purple strawberry: change in anthocyanin profile leads to a colour change from red to burgundy. 9th International Strawberry Symposium, Rimini, Italy, 1-5 May 2021. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2021.1309.148
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung Trieu and O'Hare, Tim (2021). Does shape matter? Folate in strawberry and avocados. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11 March 2021.
O'Hare, Tim and Hong, Hung Trieu (2021). Purple sweetcorn and cardiovascular health: putting anthocyanin into sweetcorn. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11th March 2021.
Aniban, Apurba, Hong, Hung T. and O'Hare, Tim J. (2021). Investigating anthocyanin and sugar development in purple pericarp sweetcorn. 63rd Annual Maize Genetics Meeting (2nd Virtual Maize Meeting), Online, 8-12 March 2021. Urbana, IL USA: Maize Genetics Cooperation.
Hong, Hung T. and O’Hare, Tim J. (2021). Postharvest storage of reddish-purple sweetcorn: changes in anthocyanin, starch and sugar content during ambient and refrigerated storage. The 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07728
Agarwal, Rimjhim, Hong, Hung T., Hayward, Alice, Harper, Stephen, Mitter, Neena and O’Hare, Tim J. (2020). Carotenoid profiling of orange-coloured capsicums: In search of high-zeaxanthin varieties for eye health. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November, 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07717
Hung Trieu Hong and O’Hare, Tim (2020). Optimisation of extraction procedure and LC-DAD-MS methodology for anthocyanin analysis in
pigmented corn kernels.. Queensland Annual Chemistry Symposium, Brisbane, Australia, 27 November 2020.
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670
O’Hare, T. J., Hong, H. T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. (2020). Macadamia nuts – good fats, bad fats, and biofortification. XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables, Istanbul, Turkey, 12 August 2018. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ACTAHORTIC.2020.1292_50
Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Purple sweetcorn – something tasty and healthy?. XXX International Horticultural Congress IHC2018: International Symposium on Fruit and Vegetables for Processing, International Symposium on Quality and Safety of Horticultural Products and VII International Symposium on Human Health Effects of Fruits and Vegetables, Istanbul, Turkey, 12-16 August 2018. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/actahortic.2020.1292.52
Mukubesa, Nalukui, Hong, Hung T., Damyeh, Maral Seidi and Sultanbawa, Yasmina (2020). Photosensitization, a green treatment for the inactivation of Aspergillus Flavus in peanuts mediated by curcumin. The Third International Tropical Agriculture Conference TropAg 2019 , Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036127
Igwe, Ezinne, Charlton, Karin, Roodenrys, Steven, Probst, Yasmine, do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele and Phan, Anh D.T. (2020). Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.. 43rd Annual Scientific Meeting of the Nutrition Society of Australia, Newcastle, NSW, Australia, 2-5 December 2019 . Basel, Switzerland: MDPI. doi: 10.3390/proceedings2020043002
Hong, Hung T., Chen, Aiqi, Netzel, Michael E. and O’Hare, Tim J. (2020). Differences in the anthocyanin profile of different tissues of the strawberry fruit. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036074
Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung T. and O’Hare, Tim (2020). The inside and out of folate in strawberries and avocados. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036086
Kodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099
Nguenha, Rafael, Seidi Damyeh, Maral, Hong, Hung T. and Sultanbawa, Yasmina (2020). Effect of photosensitization on inactivation of Aspergillus flavus in maize. 3rd International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036116
Kodagoda, Gethmini, O'Hare, Tim, Sultanbawa, Yasmina, Topp, Bruce, Hong, Hung and Netzel, Michael (2020). Impact of storage on phytochemicals and sugars in Queen Garnet plum. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.
Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.
Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.
Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.
Kodagoda, Gethmini, Topp, Bruce, Sultanbawa, Yasmina, Hong, Hung T., O'Hare, Tim and Netzel, Michael (2020). Assessment of the nutritional quality of Australian grown Plumcot. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.
Agarwal, Rimjhim, Trieu, Hung Hong, Cave, Robyn, Harper, Stephen and O’Hare, Tim (2020). Orange capsicums and chillies as a potential source of dietary zeaxanthin, an important macular carotenoid for eye health. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD Australia, 11-13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036161
Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Phan, Anh, Chaliha, Mridusmita, Hong, Hung, Netzel, Michael and Sultanbawa, Yasmina (2019). Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung, O'Hare, Tim and Netzel, Michael (2019). Folate in strawberry and avocado – profile, distribution and total content. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Akter, Saleha, Hong, Hung Trieu, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone, Fletcher, Mary and Sultanbawa, Yasmina (2019). Antimicrobial activity and ellagitannins from Terminalia ferdinandiana. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036081
Chaliha, Mridusmita, Phan, Anh Dao Thi, Hong, Hung Trieu, McGuire, Geraldine, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Exploring the nutritional and functional properties of two understudied Australian endemic plants: Diploglottis bracteata and Syzigium aqueum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036093
Nguyen, Binh, Wehr, Bernhard, O'Hare, Timothy, Hong, Hung Trieu, Menzies, Neal and Harper, Stephen (2019). Allicin and yield: are they friends or enemies?. TropAg2019, Brisbane, QLD, Australia, 11-13 November 2019.
Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael (2019). The effect of storage temperature on the accumulation of anthocyanins in different fruit tissues of Queen Garnet Plum. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.
Nguyen, Binh, Wehr, Bernhard, O’Hare, Timothy, Hong, Hung, Menzies, Neal and Harper, Stephen (2019). The relationship between bulb yield and allicin concentration in garlic varieties. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036028
Hong, Trieu, Netzel, Michael E. and O'Hare, Tim J. (2018). B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.
Netzel, Michael E., Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh D. T., Trieu, Hung H., Rychlik, Michael and O'Hare, Tim (2018). B14 - Strawberries – Higher in folate than previously thought!. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.
Hong, Hung T., Netzel, Michael E. and O'Hare, Tim J. (2018). Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS. 3rd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 6-7 December 2018.
O'Hare, Tim J., Netzel, Michael E. and Hong, H. T. (2018). Purple sweetcorn – something tasty and healthy?. 30th International Horticultural Congress, Istanbul, Turkey, 12-16 August 2018.
Sarwar, Shammy, Netzel, Michael E., Meredy, Ram, Trieu, Hung H., Netzel, Gabriele and Sultanbawa, Yasmina (2018). B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.
Hong, Hung Trieu, Netzel, Michael E., Netzel, Gabriele and O'Hare, Tim J. (2017). Determination of pigments of purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD, Australia, 27 November 2017.
Hong Trieu, Hung, Netzel, Michael E., Netzel, Gabriele and O’Hare, Tim J. (2017). Preliminary investigation of chemical composition of Zinggiber cassumunar. Roxb in Kon Tum Province. Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS, QIMR, 2 November 2017.
Hong Trieu, Hung, Netzel, Michael E. , Netzel, Gabriele and O’Hare, Tim J. (2017). The effect of physiological maturity on the anthocyanin profile of purple sweet corn. TropAg2017 – International Tropical Agricultural Conference, Brisbane, Australia, 20-22 November 2017.
Hong, H. T., Netzel, M. E., Netzel, G., Giles, C. and O'Hare, T. J. (2017). Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 2-3 November 2017.
Hong, H., Netzel, M., Netzel, G. and O'Hare, T. J. (2017). The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.
Thesis
Hong Trieu, Hung (2016). Physical and chemical interactions between bile pigments and polyaromatic mutagens. PhD Thesis, School of Chemistry and Molecular Biosciences, The University of Queensland. doi: 10.14264/uql.2016.273