Effect of Novel technologies on plat based milk and fortification for improving nutritional quality
Duration:
October 2024–March 2028
Characterisation of raw material and nutbased milk.
Understanding the effect of individual and combination physical techniques such as UV and Cold Plasma on functional properties of nut based milk
Formulation of Pickering emulsions for improving the physical properties and characteristics of nut based milk
Fortification of the Pickering emulsion nut milk for enhancing the health benefits of milk analogue.
