Publications
Journal Articles
Pramitasari, R. and Herlina, N. (2023). Extraction, foam-mat drying, and physicochemical analysis of Indonesian black glutinous rice (Oryza sativa L. var glutinosa) anthocyanins. Food Research, 7 (6), 197-204. doi: 10.26656/fr.2017.7(6).894
Pramitasari, R., Marcel and Lestari, D. (2022). Co-pigmentation with catechin derived from Indonesian gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4°C. Food Research, 6 (2), 118-123. doi: 10.26656/fr.2017.6(2).230
Pramitasari, Rianita and Angelica, Natasha (2020). Ekstraksi, Pengeringan Semprot, dan Analisis Sifat Fisikokimia Antosianin Beras Hitam (Oryza sativa L.). Jurnal Aplikasi Teknologi Pangan, 9 (2), 83-94. doi: 10.17728/jatp.5889