Dr Zhi Hung Loh is an organic chemist who has specialist knowledge and skills in analytical chemistry. He is skilled in both organic and inorganic chemical analyses. He supports various research projects within the School of Agriculture and Food Sustainability (AGFS), UQ and external research collaborators.

Dr Loh has experience in developing, validating and troubleshooting analytical methodologies. He is highly proficient in performing both qualitative and quantitative analyses using LC-MS, GC-MS, LECO and other instrumentation and has conducted analyses on various biological sample matrices including plants, rumen fluid, cattle blood, soil and food products.