Book Chapters
Koirala, Sushil, Boonlao, Nuntarat, Pradhan Thapa, Sarina and Anal, Anil Kumar (2023). Improving food safety and security through a one-health approach: an outlook during and post COVID-19 pandemic. Pandemics and innovative food systems. (pp. 33-53) edited by Anil Kumar Anal. Boca Raton, FL USA: CRC Press. doi: 10.1201/9781003191223-2
Boonlao, Nuntarat, Mala, Thatchajaree, Koirala, Sushil and Anal, Anil Kumar (2023). Bioactive proteins and peptides from agro-industrial waste: extraction and their industrial applications. Valorization of agro-industrial byproducts: sustainable approaches for industrial transformation. (pp. 117-142) edited by Anil Kumar Anal and Parmjit S. Panesar. Boca Raton, FL, United States: CRC Press. doi: 10.1201/9781003125679-7
Koirala, Sushil, Shrestha, Anjali, Thapa, Sarina Pradhan and Anal, Anil Kumar (2023). Food loss and waste: environmental concerns, life cycle assessment, regulatory framework, and prevention strategies for sustainability. Valorization of agro-industrial byproducts: sustainable approaches for industrial transformation. (pp. 329-356) edited by Anil Kumar Anal and Parmjit S. Panesar. Boca Raton, FL USA: CRC Press. doi: 10.1201/9781003125679-16
Koirala, Sushil, Thapa, Sarina Pradhan and Anal, Anil Kumar (2022). Overall safety considerations and regulatory oversight for probiotics-based foods and beverages. Probiotics, prebiotics and synbiotics: technological advancements towards safety and industrial applications. (pp. 441-461) edited by Parmjit Singh Panesar and Anil Kumar Anal. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781119702160.ch18
Thapa, Sarina Pradhan, Koirala, Sushil and Anal, Anil Kumar (2022). Potential of probiotics as alternative sources for antibiotics in food production systems. Probiotics, prebiotics and synbiotics: technological advancements towards safety and industrial applications. (pp. 172-185) edited by Parmjit Singh Panesar and Anil Kumar Anal. Chichester, West Sussex, United Kingdom: John Wiley & Sons. doi: 10.1002/9781119702160.ch8
Anal, Anil Kumar, Koirala, Sushil and Shrestha, Smriti (2021). Gut microbiome and their possible roles in combating mycotoxins. Mycotoxins in food and beverages: innovations and advances, Part II. (pp. 213-235) edited by Didier Montet, Catherine Brabet, Sabine Schorr-Galindo and Ramesh C. Ray. Boca Raton, FL, United States: CRC Press. doi: 10.1201/9781003176046-9
Journal Articles
Koirala, Sushil, Gamonpilas, Chaiwut, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system. Journal of Food Engineering, 408 112890, 112890. doi: 10.1016/j.jfoodeng.2025.112890
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions. Journal of Food Engineering, 404 112778, 112778. doi: 10.1016/j.jfoodeng.2025.112778
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions. Food Structure, 44 100433, 1-15. doi: 10.1016/j.foostr.2025.100433
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). 4D shape morphing in 3D-printed pea protein structures through designed surface grooves under drying and frying conditions. Innovative Food Science and Emerging Technologies, 100 103924, 103924-100. doi: 10.1016/j.ifset.2025.103924
Li, Ruoyao, Koirala, Sushil, Prakash, Sangeeta, Xu, Yun and Bhandari, Bhesh (2025). Omega-3 incorporation effects on structural, rheological, and sensory properties of 3D-printed chocolate. Sustainable Food Technology, 3 (6), 2134-2143. doi: 10.1039/d5fb00475f
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2024). Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach. Drying Technology, 42 (14), 2095-2110. doi: 10.1080/07373937.2024.2411585
Anal, Anil Kumar, Koirala, Sushil, Karna, Anisha, Umar, Muhammad and Thapa, Sarina Pradhan (2023). Immunomodulation and enhancing the immunity: unveiling the potential of designer diets. Future Foods, 8 100246, 100246. doi: 10.1016/j.fufo.2023.100246
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2023). Shape morphing of foods: mechanism, strategies, and applications. Trends in Food Science and Technology, 139 104135, 1-15. doi: 10.1016/j.tifs.2023.104135
Raungrusmee, Sujitta, Koirala, Sushil and Anal, Anil Kumar (2022). Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch. Food Chemistry Advances, 1 100116, 100116. doi: 10.1016/j.focha.2022.100116
Adhikari, Manita, Koirala, Sushil and Anal, Anil Kumar (2022). Edible multilayer coating using electrostatic layer‐by‐layer deposition of chitosan and pectin enhances shelf life of fresh strawberries. International Journal of Food Science and Technology, 58 (2), 871-879. doi: 10.1111/ijfs.15704
Thongpalad, Kwanhatai, Koirala, Sushil and Anal, Anil Kumar (2021). Risk perceptions, on-farm handling, and food safety practices among egg producing farmers in Thailand. Journal of Agribusiness in Developing and Emerging Economies, 12 (5), 868-882. doi: 10.1108/jadee-05-2021-0110
Koirala, Sushil, Prathumpai, Wai and Anal, Anil Kumar (2021). Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced. International Dairy Journal, 118 105026, 105026. doi: 10.1016/j.idairyj.2021.105026
Koirala, Sushil and Anal, Anil Kumar (2021). Probiotics-based foods and beverages as future foods and their overall safety and regulatory claims. Future Foods, 3 100013, 1-12. doi: 10.1016/j.fufo.2021.100013
Prajapati, Saugat, Koirala, Sushil and Anal, Anil Kumar (2021). Bioutilization of chicken feather waste by newly isolated keratinolytic bacteria and conversion into protein hydrolysates with improved functionalities. Applied Biochemistry and Biotechnology, 193 (8), 2497-2515. doi: 10.1007/s12010-021-03554-4
Conference Papers
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Controlled morphing in plant-based formulated foods during drying. 23rd International Drying Symposium, Wuxi, China, 22-25 November 2025.
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2025). Morphing foods: activating shape transformation in 3D-printed pea protein via designed surface grooves during drying and frying. Future Foods Congress, Singapore, Singapore, 16-18 June 2025.
Koirala, Sushil, Prakash, Sangeeta, Karim, Azharul and Bhandari, Bhesh (2024). Groove-based controlled shape morphing in potatoes and carrots during drying. 22nd World Congress of Food Science and Technology, IUFoST, Rimini, Italy, 8-13 September 2024.
Koirala, Sushil, Timalsina, Prakash, Khadka, Abhishek and Khanal, Hari (2016). Polylactic Acid (PLA): an alternative edible packaging material from dairy byproducts. International Conference on Mountains in the Changing World (MoChoW), Kathmandu, Nepal, 3-6 May 2016.